{"product_id":"2014-ca-botta-tenuta-costa-rossa-valpolicella-ripasso-superiore-italien","title":"2014 Ca' Botta 'Tenuta Costa Rossa' Valpolicella Ripasso Superiore - Italy","description":"\u003cp\u003eBrief description: The distinctive dry red wine, produced using the \"Ripasso\" double fermentation technique with dried pressed grapes from Tenuta Cajo 'Amarone Della Valpolicella DOCG, is fermented in the patented Fermentino Ca'Botta® to achieve a particularly potent body. Characteristics: The olfactory notes are characterized by a variety of spices and berries, thyme, rosemary, savory herbs, black pepper, and plums, blended with notes of chocolate, smoke, and minerals. The taste is rich in fresh berries - cherry, blackberry, chokeberry, with notes of green and white pepper. Soft, elegant tannins leave a feeling of freshness and balance.Brief description: The distinctive dry red wine, produced using the \"Ripasso\" double fermentation technique with dried pressed grapes from Tenuta Cajo 'Amarone Della Valpolicella DOCG, is fermented in the patented Fermentino Ca'Botta® to achieve a particularly potent body. Characteristics: The olfactory notes are characterized by a variety of spices and berries, thyme, rosemary, savory herbs, black pepper, and plums, blended with notes of chocolate, smoke, and minerals. The taste is rich in fresh berries - cherry, blackberry, chokeberry, with notes of green and white pepper. Soft, elegant tannins leave a feeling of freshness and balance.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical details:\u003c\/b\u003e\u003cbr\u003eProduced from a selection of the best grapes, strictly hand-picked with careful quality control. The harvest lasts from the beginning of September to the first week of October. The collected grapes are carefully placed in net boxes and dried with fresh air from outside, ventilated with high-altitude air from the mountains. 80% of the grapes are pressed in November. Winemaking: Maceration and fermentation take place in Fermentino Ca'Botta® stainless steel tanks using a patented process. Maceration lasts 5 days at a temperature below 8°C, fermentation 10 days at a temperature below 20°C. After fermentation, dried pressed grapes from Tenuta Cajo 'Amarone Della Valpolicella DOCG are added to the wine and the wine is fermented a second time in Fermentino Ca'Botta® stainless steel tanks for 10 days at a temperature below 20°C. As a result, each bottle contains 3.6 kg of fresh grapes. After fermentation, the wine is aged for 6 months in American oak barriques.Produced from a selection of the best grapes, strictly hand-picked with careful quality control. The harvest lasts from the beginning of September to the first week of October. The collected grapes are carefully placed in net boxes and dried with fresh air from outside, ventilated with high-altitude air from the mountains. 80% of the grapes are pressed in November. Winemaking: Maceration and fermentation take place in Fermentino Ca'Botta® stainless steel tanks using a patented process. Maceration lasts 5 days at a temperature below 8°C, fermentation 10 days at a temperature below 20°C. After fermentation, dried pressed grapes from Tenuta Cajo 'Amarone Della Valpolicella DOCG are added to the wine and the wine is fermented a second time in Fermentino Ca'Botta® stainless steel tanks for 10 days at a temperature below 20°C. As a result, each bottle contains 3.6 kg of fresh grapes. After fermentation, the wine is aged for 6 months in American oak barriques.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAwards:\u003c\/b\u003e\u003cbr\u003eInternational Wine \u0026 Spirit Competition (UK) - Gold Medal. Luca Maroni (Italy) - 93\/100 (vintage 2015), 95\/100 (vintage 2014). Verona Wine TOP 2017 (Italy) - Gold Medal. Berliner Wine Trophy (Germany) - Gold Medal. Vivino Wine Style Awards 2018 - Best Italian Ripasso. The WineHunter Award 2019 (Italy) - Candidato Award. Decanter Asia Wine Awards 2019 - 86\/100 (Bronze), vintage 2015.International Wine \u0026 Spirit Competition (UK) - Gold Medal. Luca Maroni (Italy) - 93\/100 (vintage 2015), 95\/100 (vintage 2014). Verona Wine TOP 2017 (Italy) - Gold Medal. Berliner Wine Trophy (Germany) - Gold Medal. Vivino Wine Style Awards 2018 - Best Italian Ripasso. The WineHunter Award 2019 (Italy) - Candidato Award. Decanter Asia Wine Awards 2019 - 86\/100 (Bronze), vintage 2015.\u003c\/p\u003e","brand":"Ca'Botta","offers":[{"title":"1 bottle in gift packaging","offer_id":53105934467404,"sku":"8235","price":41.36,"currency_code":"EUR","in_stock":true},{"title":"Standard","offer_id":55862230942028,"sku":"4868","price":41.36,"currency_code":"EUR","in_stock":false},{"title":"1 bottle","offer_id":55862230974796,"sku":"4904","price":49.9,"currency_code":"EUR","in_stock":false},{"title":"1 bottle in wooden case","offer_id":56657148543308,"sku":"8234","price":47.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/7235\/4636\/files\/80222-100030-01-BOX.jpg?v=1770287756","url":"https:\/\/www.feinste-weine.de\/en\/products\/2014-ca-botta-tenuta-costa-rossa-valpolicella-ripasso-superiore-italien","provider":"Feinste-Weine.de","version":"1.0","type":"link"}