{"product_id":"2018-ca-botta-tenuta-soprazocco-garda-riesling-italien","title":"2018 Ca' Botta 'Tenuta Soprazocco' Garda Riesling - Italy","description":"\u003cp\u003eShort description: Elegant dry white wine made from dried grapes using the Appassimento method with a particularly long maceration and a very slow fermentation of the grape remnants for a particularly elegant taste. Characteristics: Traditional German Riesling from Northern Italy on Lake Garda. Due to the climate and soil, the wine has a more saturated nose and a fruitier taste. The production of this wine from dried grapes adds complexity and texture to the Riesling's flavor.Short description: Elegant dry white wine made from dried grapes using the Appassimento method with a particularly long maceration and a very slow fermentation of the grape remnants for a particularly elegant taste. Characteristics: Traditional German Riesling from Northern Italy on Lake Garda. Due to the climate and soil, the wine has a more saturated nose and a fruitier taste. The production of this wine from dried grapes adds complexity and texture.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical Details:\u003c\/b\u003e\u003cbr\u003eDry white wine with a green, pineapple leaf color. The bouquet reveals elegant notes of pears and peaches with crisp citrus notes. The overall balanced characteristics are complemented by a very high minerality from the limestone soils. The taste is characterized by notes of fresh apples, apple pie, and lime marmalade. _x000B_Made from a selection of grapes strictly hand-harvested under careful quality control. The grapes are harvested in September. 80% of the grapes are pressed in November. As a result, each bottle contains 1.5 kg of fresh grapes. Pressing takes place after separating the grapes from the stems. The grapes are gently pressed without damaging the seeds. Winemaking: Maceration and fermentation take place in stainless steel tanks. The maceration period is 10 days at a temperature below 6°C, and fermentation is 20 days at a temperature below 12°C.Dry white wine with a green, pineapple leaf color. The bouquet reveals elegant notes of pears and peaches with crisp citrus notes. The overall balanced characteristics are complemented by a very high minerality from the limestone soils. The taste is characterized by notes of fresh apples, apple pie, and lime marmalade. _x000B_Made from a selection of grapes strictly hand-harvested under careful quality control. The grapes are harvested in September. 80% of the grapes are pressed in November. As a result, each bottle contains 1.5 kg of fresh grapes. Pressing takes place after separating the grapes from the stems. The grapes are gently pressed without damaging the seeds. Winemaking: Maceration and fermentation take place in stainless steel tanks. The maceration period is 10 days at a temperature below 6°C, and fermentation is 20 days at a temperature below 12°C.\u003c\/p\u003e","brand":"Ca'Botta","offers":[{"title":"1 bottle","offer_id":53105933386060,"sku":"4892","price":10.71,"currency_code":"EUR","in_stock":false},{"title":"6 bottles","offer_id":55856535798092,"sku":"4928","price":52.11,"currency_code":"EUR","in_stock":true},{"title":"Standard","offer_id":55862164160844,"sku":"4856","price":10.71,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/7235\/4636\/files\/80222-100018-06er.jpg?v=1762433746","url":"https:\/\/www.feinste-weine.de\/en\/products\/2018-ca-botta-tenuta-soprazocco-garda-riesling-italien","provider":"Feinste-Weine.de","version":"1.0","type":"link"}