{"product_id":"symbiose-bio-rotwein-trocken-cabernet-sauvignon-syrah-bag-in-box-2-25-l","title":"Symbiose Organic Red Wine dry - Cabernet Sauvignon Syrah Bag-in-Box 2.25 l","description":"\u003cp\u003eA blend of organically grown Cabernet Sauvignon and Syrah grapes forms the basis for this wonderfully rounded and fruity red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Deep red with ruby nuances\u003cbr\u003e\u003cb\u003eNose:\u003c\/b\u003e Intense and fruity with aromas of red fruits\u003cbr\u003e\u003cb\u003ePalate:\u003c\/b\u003e Great structure and fruity aromas on the palate. Elegant wine with some oak, vanilla, and licorice in the taste.\u003cbr\u003e\u003cb\u003eRecommendation:\u003c\/b\u003e With dark meat and strong cheese, as well as for a spontaneous meal and for pleasure.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eGeneral information about our Bag-in-Boxes:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePouch, Jug, Amphora\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIt was a long journey from the luxury good of glass – as in antiquity – to today's mass product, soda-lime glass. This type of glass is used for making bottles, packaging, drinking glasses, and mirror or window glass (flat glass).\u003cbr\u003eIn earlier times, glass production was very expensive and unreliable, so wine, oil, beer, and other liquids were filled into jugs, amphorae, or leather wineskins. Only the techniques of glassblowing and glass pressing made it possible to produce bottles in large numbers.\u003cbr\u003e\u003cbr\u003eHowever, glass bottles have serious disadvantages: They are fragile, heavy, require relatively a lot of storage and shelf space, are difficult to seal (the old \"cork problem\") and even harder to re-seal after opening, and their environmental balance is not impressive even with consistent recycling.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGood wine in new pouches\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA bag-in-box package (literally translated as \"bag-in-box\") consists of an inner bag made of plastic for the liquid and an outer packaging made of corrugated cardboard, which protects the bag from mechanical damage and light exposure. The liquid is dispensed from the bag via a tap. The contents of the bag decrease without air entering the bag and without oxidation occurring.\u003cbr\u003eThe principle was invented in 1955 as a liquid container by William R. Scholle and was probably first used as wine packaging in 1965 by an Australian winemaker. Since then, it has become particularly established in Anglo-Saxon countries, Scandinavia, and the wine-growing country of France.\u003cbr\u003e\u003cbr\u003eIn New Zealand, Australia, or the USA, a considerable proportion of wine production is already sold in bag-in-box. In Scandinavia and Great Britain, many fruit juices and dairy products are also packaged this way, in addition to wine. In Germany, it has been popular mainly with discounters offering wines from Southern Europe and for wine exports from renowned German wineries. The \"Bag-in-Box\" is increasingly gaining friends among us winemakers and connoisseurs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBag-in-Box beats glass\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBag-in-Box is more environmentally friendly, ecologically and economically cheaper to produce, saves weight and volume during transport and storage (thus fuel during transport) and is easy and good to recycle: the bag goes into the yellow bag and the box into the paper bin. Production, use, filling, and recycling of the Bag-in-Box consume less material, thus approximately 80% less energy and less water than a glass bottle. All in all, the Bag-in-Box causes over 80% less CO2 emissions compared to the glass bottle.\u003cbr\u003e\u003cbr\u003eIn addition, due to the principle with the bag and tap, no air gets into the content even after opening, so the wine remains enjoyable for at least 4 weeks after opening. There are also no negative effects on the taste due to the plastic of the bag – and wine in a Bag-in-Box cannot be corked.\u003cbr\u003e\u003cbr\u003eHowever: Bag-in-Box is not suitable for long-term storage of wine. The Bag-in-Box with wine should not be stored for longer than two years. Therefore, we only offer ready-to-drink wines in Bag-in-Box.\u003c\/p\u003e","brand":"SymBIOse","offers":[{"title":"1 Box","offer_id":53105940627788,"sku":"7660","price":15.04,"currency_code":"EUR","in_stock":true},{"title":"4 boxes","offer_id":55856767074636,"sku":"7661","price":65.25,"currency_code":"EUR","in_stock":true},{"title":"Standard","offer_id":55862406775116,"sku":"7614","price":65.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/7235\/4636\/files\/30437-745796-04.jpg?v=1771424150","url":"https:\/\/www.feinste-weine.de\/en\/products\/symbiose-bio-rotwein-trocken-cabernet-sauvignon-syrah-bag-in-box-2-25-l","provider":"Feinste-Weine.de","version":"1.0","type":"link"}