{"product_id":"tempranillo-fuego-bag-in-box-3-l-rotwein-trocken-aus-spanien","title":"Tempranillo Fuego - Bag-in-Box 3 L - Dry Red Wine from Spain","description":"\u003cp\u003e\u003cb\u003eColour:\u003c\/b\u003e cherry red\u003cbr\u003e\u003cb\u003eNose:\u003c\/b\u003e Scent of red fruits - typical for Tempranillo grapes.\u003cbr\u003e\u003cb\u003ePalate:\u003c\/b\u003e Round, fruity and complex wine, with a long finish.\u003cbr\u003e\u003cb\u003eRecommendation:\u003c\/b\u003e Ideal with grilled meat and cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eGeneral information about our Bag-in-Boxes:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHose, jug, amphora\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIt was a long way from glass as a luxury good – as in antiquity – to today's mass product, soda-lime glass. This type of glass is used for the production of bottles, packaging, drinking glasses and mirror or window glass (flat glass).\u003cbr\u003eIn earlier times, glass production was very expensive and unreliable. Thus, wine, oil, beer and other liquids were filled into jugs, amphorae or drinking skins made of leather. Only the techniques of glass blowing and glass pressing made it possible to produce bottles in large numbers.\u003cbr\u003e\u003cbr\u003eHowever, glass bottles have serious disadvantages: They are fragile, heavy, require relatively a lot of storage and shelf space, are difficult to seal (the old \"cork problem\") and even more difficult to reseal after opening, and their environmental balance is not exhilarating even with consistent recycling.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGood wine in new skins\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA bag-in-box packaging (literally translated as \"bag in box\") consists of an inner bag (\"bag\") made of plastic for the liquid and an outer packaging made of corrugated cardboard (\"box\"), which protects the bag from mechanical damage and light exposure. The liquid is dispensed from the bag via a tap. The contents of the bag decrease without air entering the bag and without oxidation occurring.\u003cbr\u003eThe principle was invented in 1955 as a liquid container by William R. Scholle and was probably first used as wine packaging by an Australian winemaker in 1965 and has since become established primarily in Anglo-Saxon countries, Scandinavia and the wine country France.\u003cbr\u003e\u003cbr\u003eIn New Zealand, Australia or the USA, a considerable proportion of wine production is already sold in bag-in-box. In Scandinavia and Great Britain, many fruit juices and dairy products are also packaged this way in addition to wine. In Germany, it has so far been popular mainly among discounters with wines from Southern Europe and for wine exports from renowned German wineries, and the \"bag-in-box\" is increasingly finding friends among us winemakers and connoisseurs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBag-in-Box beats glass\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBag-in-box is more environmentally friendly, ecologically and economically cheaper to produce, saves weight and volume during transport and storage (thus fuel during transport) and is easy and good to recycle, the bag in the yellow bin and the box in the paper bin. Production, use, filling and recycling of the bag-in-box consumes less material, thus approx. 80% less energy and less water than a glass bottle. All in all, the bag-in-box causes over 80% less CO2 emissions compared to the glass bottle.\u003cbr\u003e\u003cbr\u003eIn addition, because of the principle with the bag and tap, no air gets to the contents even after opening, so the wine remains enjoyable for at least 4 weeks after opening. There are also no negative effects on the taste due to the plastic of the bag – furthermore, wine in a bag-in-box cannot cork.\u003cbr\u003e\u003cbr\u003eBut: Bag-in-box is not suitable for long-term storage of wine. A bag-in-box with wine should not be stored for longer than two years. Therefore, we only offer ready-to-drink wines in bag-in-box.\u003c\/p\u003e","brand":"Fuego","offers":[{"title":"1 box","offer_id":53105935647052,"sku":"5618","price":49.8,"currency_code":"EUR","in_stock":false},{"title":"4 boxes","offer_id":55856556278092,"sku":"5757","price":49.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/7235\/4636\/files\/30437-RE637574-04neu.jpg?v=1762366562","url":"https:\/\/www.feinste-weine.de\/en\/products\/tempranillo-fuego-bag-in-box-3-l-rotwein-trocken-aus-spanien","provider":"Feinste-Weine.de","version":"1.0","type":"link"}