{"product_id":"tsarine-champagne-cuvee-premium-brut-elegant-12-vol-0-75-l","title":"Tsarine Champagne Cuvée Premium Brut Elegant 12% vol 0.75 L","description":"\u003ch1 data-path-to-node=\"2\"\u003eTsarine Champagne Cuvée Premium Brut: The Timeless Elegance of an Imperial Cuvée\u003c\/h1\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"3\"\u003eTsarine Champagne Cuvée Premium Brut\u003c\/b\u003e is far more than just a sparkling wine; it is an homage to the glorious 18th century, when Russian tsars discovered champagne. Hidden within its striking, curved bottle, whose design is reminiscent of the architecture of St. Basil's Cathedral in Moscow, is a masterpiece of craftsmanship. The house of \u003cb data-index-in-node=\"390\" data-path-to-node=\"3\"\u003eChanoine Frères\u003c\/b\u003e, founded in 1730 and thus the second oldest champagne house in existence, has created a style with this cuvée that perfectly balances freshness, structure, and an almost creamy texture.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\u003ch2 data-path-to-node=\"5\"\u003eSensory \u0026amp; Mousseux – The Anatomy of Pleasure\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eAppearance: A Play of Light and Gold\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eEven when poured, the Tsarine Premium Brut reveals its artisanal perfection. It displays a radiant, pale golden hue with subtle emerald green reflections, testifying to remarkable brilliance. The perlage is the heart of this mousseux: the bubbles are microscopically fine, rising in persistent, perfectly straight strands (cordons) and forming a delicate, lasting crown on the surface.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eThe Bouquet: A Journey Through Aromas\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe nose is first greeted by a wave of lively freshness. Dominant here are \u003cb data-index-in-node=\"86\" data-path-to-node=\"9\"\u003ecitrus notes\u003c\/b\u003e (lime zest, grapefruit) and the juicy sweetness of white peach. But the real fascination lies in the depth created by the long yeast aging (autolysis). With increasing aeration, nuances of \u003cb data-index-in-node=\"335\" data-path-to-node=\"9\"\u003efreshly baked brioche\u003c\/b\u003e, a hint of salted butter, and subtle roasted notes reminiscent of shaved almonds unfold.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eMouthfeel and Palate: Balance in Perfection\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eOn the palate, the Tsarine Premium Brut presents an impressive texture. The carbonation is perfectly integrated – it doesn't feel aggressive, but rather silky and powerful at the same time. The interplay between the moderate dosage (approx. 8g\/L) and the natural acidity gives the wine a vibrant backbone.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe taste is dominated by ripe yellow fruits, paired with an elegant mineral note, typical of the Champagne region's chalky soils. The inclusion of reserve wines ensures that the freshness is not one-dimensional, but is complemented by a subtle spice and complexity.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eThe Finish: A Lingering Finale\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eThe finish is characterized by remarkable length. It bids farewell with a delicate balance between fruity sweetness and a tart, almost salty freshness that greatly encourages further drinking. A classic Brut that shows elegance doesn't require heaviness.\u003c\/p\u003e\n\u003chr data-path-to-node=\"15\"\u003e\u003ch2 data-path-to-node=\"16\"\u003eThe Art of Assemblage – Why Tsarine is Unique\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"17\"\u003eThe House Profile of Chanoine Frères\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eThe secret to its consistency lies in the house style. Cellar Master Isabelle Tellier, one of the few women in this position, places great importance on ensuring that the Tsarine Premium Brut retains its unmistakable signature every year. The goal is a champagne that bridges the gap between youthful vitality and mature sovereignty.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"19\"\u003eThe Grape Varieties: The Three-Pillar Strategy\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eThe cuvée is composed of equal parts of the three classic Champagne grape varieties:\u003c\/p\u003e\n\u003col data-path-to-node=\"21\" start=\"1\"\u003e\t\u003cli\u003e\t\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eChardonnay (33%):\u003c\/b\u003e Provides floral elegance, finesse, and aging potential. It contributes bright fruit and citrus notes.\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003ePinot Noir (33%):\u003c\/b\u003e The structural backbone. It gives the cuvée body, backbone, and red fruit accents in the background.\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eMeunier (34%):\u003c\/b\u003e The \"charmer.\" It provides roundness, suppleness, and an approachable fruitiness that makes the wine harmonious even when young.\u003c\/p\u003e\t\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"22\"\u003eThe Role of Reserve Wines\u003c\/h3\u003e\n\u003cp data-path-to-node=\"23\"\u003eTo guarantee the complexity of a \"Sans Année\" (non-vintage champagne), the house uses a significant proportion of reserve wines. These older vintages act as the \"memory of the house.\" They smooth out the rough edges of the current harvest and bring the depth and brioche aromas that a connoisseur expects from a premium brut.\u003c\/p\u003e\n\u003chr data-path-to-node=\"24\"\u003e\u003ch2 data-path-to-node=\"25\"\u003eVinification \u0026amp; Cellar Work – Precision in Detail\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"26\"\u003eGentle Pressing\u003c\/h3\u003e\n\u003cp data-path-to-node=\"27\"\u003eAccording to the strict guidelines of the \u003cb data-index-in-node=\"34\" data-path-to-node=\"27\"\u003eCIVC (Comité Interprofessionnel du Vin de Champagne)\u003c\/b\u003e, the grapes are pressed immediately after harvesting. Only the best juice from the first pressing, the so-called \u003cb data-index-in-node=\"197\" data-path-to-node=\"27\"\u003e\"Coeur de Cuvée\"\u003c\/b\u003e, finds its way into the Tsarine Premium Brut. This guarantees maximum purity and minimizes the input of bitter tannins.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"28\"\u003eFermentation and Maturation Process\u003c\/h3\u003e\n\u003cp data-path-to-node=\"29\"\u003eThe first fermentation takes place in temperature-controlled stainless steel tanks to preserve the primary fruit aromatics. After blending, the \"Prise de Mousse\" (second fermentation) occurs in the bottle. The wine then rests for at least \u003cb data-index-in-node=\"233\" data-path-to-node=\"29\"\u003e36 months\u003c\/b\u003e in the cool chalk cellars (Crayères) of Reims. This period is far beyond the legal minimum of 15 months and is crucial for the fine perlage and aromatic density.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"30\"\u003eDisgorgement \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp data-path-to-node=\"31\"\u003eDuring disgorgement, the yeast sediment is removed, and the dosage is added. For Tsarine Premium Brut, the dosage is chosen to enhance the wine's character without masking it. At approximately 8 grams of sugar per liter, it remains firmly within the \"Brut\" spectrum – dry, yet still flattering on the palate.\u003c\/p\u003e\n\u003chr data-path-to-node=\"32\"\u003e\u003ch2 data-path-to-node=\"33\"\u003eReviews \u0026amp; Reputation\u003c\/h2\u003e\n\u003cp data-path-to-node=\"34\"\u003eTsarine Champagne enjoys high international esteem and is regularly awarded by leading critics.\u003c\/p\u003e\n\u003cul data-path-to-node=\"35\"\u003e\t\u003cli\u003e\t\u003cp data-path-to-node=\"35,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"35,0,0\"\u003eFalstaff:\u003c\/b\u003e Regularly rates Tsarine Premium Brut with \u003cb data-index-in-node=\"59\" data-path-to-node=\"35,0,0\"\u003e90-92 points\u003c\/b\u003e and particularly praises its \"fine apple fruit and animating mousseux\" (\u003ca _ngcontent-ng-c3563109210=\"\" _nghost-ng-c4155416657=\"\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahcKEwilxums7pyTAxUAAAAAHQAAAAAQMw\" decode-data-ved=\"1\" externallink=\"\" href=\"https:\/\/www.falstaff.com\/\" jslog=\"197247;track:generic_click,impression,attention;BardVeMetadataKey:[[r_2cc5b8ece12129f8,c_b584adea0439423f,null,rc_2c2de960c0557fdb,null,null,de,null,1,null,null,1,0]]\" rel=\"noopener\" target=\"_blank\"\u003efalstaff.com\u003c\/a\u003e).\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp data-path-to-node=\"35,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"35,1,0\"\u003eMundus Vini:\u003c\/b\u003e The House of Tsarine regularly wins gold medals at this international wine award.\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp data-path-to-node=\"35,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"35,2,0\"\u003eWine Spectator:\u003c\/b\u003e Often notes the wine in the \u003cb data-index-in-node=\"52\" data-path-to-node=\"35,2,0\"\u003ehigh 80s to low 90s\u003c\/b\u003e, highlighting the balance between freshness and body.\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp data-path-to-node=\"35,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"35,3,0\"\u003eInternational Wine Challenge (IWC):\u003c\/b\u003e Multiple awards for its excellent value for money.\u003c\/p\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"36\"\u003e\u003ch2 data-path-to-node=\"37\"\u003ePerfect Serve \u0026amp; Gastronomy\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"38\"\u003eThe Ultimate Companion\u003c\/h3\u003e\n\u003cp data-path-to-node=\"39\"\u003eTsarine Premium Brut is the prototype of an aperitif: it invigorates the senses and prepares the palate for upcoming delights. Yet its structure also allows it to shine as a food companion.\u003c\/p\u003e\n\u003cp data-path-to-node=\"40\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"40\"\u003eCulinary Recommendations:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"41\"\u003e\t\u003cli\u003e\t\u003cp data-path-to-node=\"41,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"41,0,0\"\u003eClassic:\u003c\/b\u003e Fresh oysters (Fine de Claire) with a squeeze of lemon.\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp data-path-to-node=\"41,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"41,1,0\"\u003eModern:\u003c\/b\u003e High-quality sushi and sashimi, where the champagne's acidity perfectly harmonizes with fatty fish and ginger.\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp data-path-to-node=\"41,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"41,2,0\"\u003eHearty:\u003c\/b\u003e A matured Comté or Gruyère (at least 18 months). The nutty notes of the cheese reflect the autolysis aromas of the champagne.\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp data-path-to-node=\"41,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"41,3,0\"\u003eRecipe Tip:\u003c\/b\u003e \u003ca _ngcontent-ng-c3563109210=\"\" _nghost-ng-c4155416657=\"\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahcKEwilxums7pyTAxUAAAAAHQAAAAAQNA\" decode-data-ved=\"1\" externallink=\"\" href=\"https:\/\/www.google.com\/search?q=https:\/\/www.essen-und-trinken.de\/rezepte\/44258-rzpt-gebratene-jakobsmuscheln-auf-erbsenpueree\" jslog=\"197247;track:generic_click,impression,attention;BardVeMetadataKey:[[r_2cc5b8ece12129f8,c_b584adea0439423f,null,rc_2c2de960c0557fdb,null,null,de,null,1,null,null,1,0]]\" rel=\"noopener\" target=\"_blank\"\u003eSeared scallops on pea puree\u003c\/a\u003e – the delicate sweetness of the scallop harmonizes wonderfully with the dosage.\u003c\/p\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"42\"\u003eServing Temperature \u0026amp; Glass Choice\u003c\/h3\u003e\n\u003cp data-path-to-node=\"43\"\u003eIdeally, serve this champagne at \u003cb data-index-in-node=\"49\" data-path-to-node=\"43\"\u003e8-10°C\u003c\/b\u003e. Do not use a narrow flute; instead, opt for a \u003cb data-index-in-node=\"116\" data-path-to-node=\"43\"\u003eChampagne tulip glass\u003c\/b\u003e. The tulip glass is wider in the middle and slightly tapered at the top, which allows the aromas to develop and simultaneously concentrates them towards the nose.\u003c\/p\u003e\n\u003chr data-path-to-node=\"44\"\u003e\u003ch2 data-path-to-node=\"45\"\u003eTechnical Details \u0026amp; Mandatory Information\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"46\"\u003e\t\u003cthead\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cstrong\u003eProperty\u003c\/strong\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003e\u003cstrong\u003eDetail\u003c\/strong\u003e\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\u003c\/thead\u003e\t\u003ctbody\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"46,1,0,0\"\u003eHouse\u003c\/b\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003eChanoine Frères (Champagne Tsarine)\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"46,2,0,0\"\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003eChampagne, France (Montagne de Reims \u0026amp; Vallée de la Marne)\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"46,3,0,0\"\u003eType\u003c\/b\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003eBrut (Non-Vintage)\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"46,4,0,0\"\u003eGrape Varieties\u003c\/b\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003e33% Chardonnay, 33% Pinot Noir, 34% Meunier\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"46,5,0,0\"\u003eYeast Aging\u003c\/b\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003eMinimum 36 months\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"46,6,0,0\"\u003eDosage\u003c\/b\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003eapprox. 8 g\/L\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"46,7,0,0\"\u003eAlcohol Content\u003c\/b\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003e12% vol\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"46,8,0,0\"\u003eVolume\u003c\/b\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003e0.75 L\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"46,9,0,0\"\u003eAllergens\u003c\/b\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003eContains sulfites\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"46,10,0,0\"\u003eProducer\u003c\/b\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003eChanoine Frères, 51100 Reims, France (NM-135-001)\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"47,0\"\u003eNote according to LMIV:\u003c\/b\u003e Champagne is a natural product. Calorific value per 100ml approx. 297 kJ \/ 71 kcal.\u003c\/p\u003e","brand":"Tsarine","offers":[{"title":"Default Title","offer_id":56971643158860,"sku":"43532","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/7235\/4636\/files\/Tsarine-Champagne-Cuvee-Premium-Brut-2.jpg?v=1773412536","url":"https:\/\/www.feinste-weine.de\/en\/products\/tsarine-champagne-cuvee-premium-brut-elegant-12-vol-0-75-l","provider":"Feinste-Weine.de","version":"1.0","type":"link"}