{"product_id":"waterford-single-farm-origin-bannow-island-1-2","title":"Waterford Single Farm Origin -Bannow Island 1.2","description":"\u003cp\u003e- Bottler: Waterford\u003cbr\u003e- Distillery: Waterford\u003cbr\u003e- Alcohol content: 50% vol.\u003cbr\u003e- Distillation: 2016\u003cbr\u003e- Bottling: 2020\u003cbr\u003e- Declared age: 3\u003cbr\u003e- Equipment: GP\u003cbr\u003e- Type: Single Malt Whisky\u003cbr\u003e- Cask type: American first-fill and fresh oak casks, French premium oak casks, casks seasoned with Vin Doux Naturel\u003cbr\u003e- Bottling: Non chill-filtered\u003cbr\u003e- Coloring: natural color\u003cbr\u003e- Origin: Ireland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNose: Malty, ripe pears, raisins, floral, lemons, warm vanilla cream, Pink Lady apples, marzipan.\u003cbr\u003e \u003cbr\u003ePalate: Fruity, honey, caramel, malted biscuits, a hint of spicy heat, toffee popcorn, lemon cake.\u003cbr\u003e \u003cbr\u003eFinish: Long-lasting oiliness with a spicy sharpness that fades to dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Today I bought a distillery – it’s good to be back,\"\u003c\/strong\u003e Mark Reynier announced in a tweet in 2014. Six years later, his Waterford Distillery enriches the whisky world with distillates that are the result of the \u003cstrong\u003eradical implementation of terroir\u003c\/strong\u003e. In accordance with the principle known from the wine-making world, Irish barley for Waterford is cultivated, stored, malted, and distilled separately. Because terroir is the realization that soil composition, sun exposure, or location lead to clear differences – not only in the barley itself, but also in the aroma of single malts.\u003cbr\u003e\u003cbr\u003eEach Waterford bottling explores a location in the Irish core region for barley cultivation where the distillery is located. \u003cstrong\u003eTerroir by terroir, the exclusive \"Single Farm Origins\" taste-wise represent their place of origin.\u003c\/strong\u003e Reynier and Co. currently work with 72 farms for this purpose. For example, Ballykilcavan and Bannow Island, whose barley thrives protected by picturesque old forests on the one hand, and is exposed to salty Atlantic winds on the coast on the other. Ballykilcavan Edition 1.1 and Bannow Island Edition 1.1, Waterford's pioneering spirits, sold out very quickly due to high demand. Now the distillery is following up with new editions of these two completely different terroirs. \u003cstrong\u003eBallykilcavan Edition 1.2\u003c\/strong\u003e and \u003cstrong\u003eBannow Island Edition 1.2\u003c\/strong\u003e are as individual and complex as their predecessors. \u003cstrong\u003eAlso limited, they differ in the composition of the casks and a slightly longer maturation period.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThey are complemented by two more single-farm bottlings.\u003c\/strong\u003e The barley from Sheestown in County Kilkenny grows on a hilly terroir of well-drained clay soil. It is the distillation base for Waterford's \u003cstrong\u003ehoney-sweet and spicy Sheestown Edition 1.1\u003c\/strong\u003e. In the rain shadow of the Wicklow Mountains, Robert Milne's family, in its fifth generation, cultivates the fertile fields whose barley was distilled in 2016 to create the \u003cstrong\u003efruity and sparkling Ballymorgan Edition 1.1\u003c\/strong\u003e. The whiskies are bottled at 50% vol. and in their natural form, without colorings, chill-filtration, or additives.\u003c\/p\u003e","brand":"Waterford","offers":[{"title":"Default Title","offer_id":52769659060556,"sku":"6060","price":65.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/7235\/4636\/files\/303002-01-01.jpg?v=1750124476","url":"https:\/\/www.feinste-weine.de\/en\/products\/waterford-single-farm-origin-bannow-island-1-2","provider":"Feinste-Weine.de","version":"1.0","type":"link"}