Vinho Tinto Bag-in-Box 5.0 L – Portuguese Red Wine Expertise in a Sustainable Large Format

The Vinho Tinto in the 5.0 liter Bag-in-Box is the modern answer to the desire for uncomplicated yet characterful wine enjoyment. While the wine world often distinguishes between ephemeral everyday wines and heavy cellar wines, this Portuguese red wine offers an impressive balance of fruity intensity and a solid tannin structure. Portugal, as a country with over 250 indigenous grape varieties, delivers a cuvée that combines the warmth of the south with artisanal precision. Those looking to buy a full-bodied red wine that retains its full aromatic depth for weeks after the first tap will find the perfect symbiosis of economy and oenological standards in this 5-liter container.

The Philosophy: Powerful Terroir and Modern Freshness Guarantee

In recent years, Portugal has become a pioneer for wines that offer an unbeatable price-to-quality ratio. This Vinho Tinto is based on grapes that have ripened under the intense sun of the Iberian Peninsula, which gives it a powerful body of 13% vol. The choice of the Bag-in-Box (BiB) system is not a compromise, but a functional advantage: the integrated vacuum bag prevents contact with oxygen, ensuring that the complex berry aromas and velvety texture remain stable for up to six weeks after opening. This product not only meets culinary expectations but also complies with the modern requirements of EU Regulation 2021/2117 for transparent consumer information.

Sensory Analysis

A red wine of this quality in a 5-liter format impresses with a clear structure and a layering of aromas usually only found in bottled wines.

• Color: In the glass, the wine displays a dense, strong ruby red with violet reflections at the rim, indicating a vital structure and healthy extraction of colorants.

• Aromatics (Nose): The nose is guided by an intense primary fruit. Dominant notes include dark forest berries, ripe blackberries, and a hint of black cherry. In the second layer, subtle spicy aromas emerge, reminiscent of dried herbs and a touch of dark chocolate.

• Structure & Tannins: On the palate, the Vinho Tinto presents with a velvety tannin structure. The tannins are ripe and well-integrated, giving the wine a pleasant volume without making it feel furry.

• Acidity & Balance: The acidity is moderate and serves as a kick of freshness, perfectly balancing the powerful body and alcohol content of 13% vol. This prevents an overly heavy characteristic and maintains drinkability.

• Finish: The finish is long-lasting and fruit-driven, with a delicate spiciness lingering.

Origin & Terroir

The grapes for this Vinho Tinto thrive in regions characterized by the interplay of Mediterranean heat and cooling Atlantic winds.

Soil Structure and Microclimate

The grapevines are primarily rooted in clay and limestone soils, known for their ability to retain moisture – a crucial factor during Portugal's hot summer months. This soil composition promotes the development of dense fruit and a distinct, earthy minerality.

Winemaking Philosophy

The winery focuses on sustainable management and targeted yield control. The combination of traditional grape varieties such as Touriga Nacional, Castelão, or Trincadeira creates a cuvée that reflects Portugal's typical identity. Gentle harvesting ensures that only ripe grapes are processed.

Vinification & Aging

Despite the large container, production adheres to strict oenological standards.

• Fermentation: Maceration takes place in temperature-controlled stainless steel tanks to protect the fruit aromas and gently extract color pigments and tannins from the skins.

• Aging: After fermentation, the wine ages in tanks for several months to harmonize. A portion of the cuvée may have brief contact with wood alternatives to support the spicy depth.

• Filtration: To guarantee high microbiological stability in the Bag-in-Box, the wine is gently filtered before bottling.

Food Pairing & Service

The Vinho Tinto is an excellent accompaniment to hearty dishes and convivial evenings.

• Specific Dishes: It pairs excellently with braised beef, robust pasta dishes (e.g., lasagna), or spicy chorizo. It is also a delight with aged hard cheese (Manchego).

• Vegetarian Alternative: Grilled eggplant with feta and walnuts or a lentil stew with Mediterranean herbs.

• Serving Temperature: We recommend a serving temperature of 16–18 °C.

• Advantage: The Bag-in-Box allows direct pouring into the glass without the remaining wine losing quality.

Technical Details & Mandatory Information

The following table contains all legally required information and nutritional values according to the current EU regulation.

Product Specifications

Average Nutritional Values (per 100 ml)

According to EU Regulation 2021/2117:

Manufacturer & Distributor

Manufacturer:

Enoforum - Carvalhal da Aroeira

2135-015 Samora Correia

Portugal

Distributor (EU):

Vinhos de Portugal Vertriebs GmbH

Hafenstraße 12

28217 Bremen

Germany