Cazas Novas Origem Avesso – The Soul of Baião in a Bottle

The Cazas Novas Origem Avesso is the premium interpretation of a grape variety that long stood in the shadow of the more well-known Loureiro or Alvarinho. With the "Origem" line, the Cazas Novas winery returns to the roots of the Baião sub-region. While conventional Vinho Verdes often focus on quick drinkability, this wine is a statement for ageability and depth. At 12.5% vol., it shows an impressive density, which is typical for the Avesso grape when it ripens to perfection on the barren granite soils of Northern Portugal. Those who wish to buy a sophisticated Vinho Verde that bridges the gap between vibrant freshness and Burgundian structure will find its origin here.

The Philosophy: Origin as a Promise of Quality

The name "Origem" (Origin) says it all. The Cazas Novas winery uses grapes from the oldest and best plots of the Quinta for this wine. In Baião, the gateway to the Douro Valley, the Avesso grape finds its ideal microclimate. In accordance with EU Regulation 1169/2011 (FIC) and current labeling requirements, this wine offers full transparency. It is a wine that sheds the image of a "light summer wine" and instead focuses on the mineral power and aromatic complexity of a great European white wine.

Sensory Analysis

The analysis of Cazas Novas Origem Avesso reveals a profile characterized by concentration, saline energy, and a complex interplay of fruit.

• Color: In the glass, the wine presents an intense, clear lemon yellow with golden reflections, indicating a longer maturation period and high extract richness.

• Aromatics (Nose): The nose is dominated by layers of ripe primary aromas and subtle secondary notes:

  • Fruit: Intense notes of ripe apricot, white peach, and a hint of dried orange peel.

  • Spice & Nut: A hint of toasted almonds and dried herbs (thyme, bay leaf).

  • Minerality: A striking, almost "wet" stone note, typical of the granite terroir.

• Structure & Palate: On the palate, the wine has enormous presence. The texture is creamy and substantial, almost oily, perfectly balanced by well-structured acidity.

• Acidity & Balance: The acidity is present and lively, yet soft and harmoniously integrated due to prolonged lees contact. The 12.5% vol. alcohol provides the necessary foundation for a long life.

• Finish: The finish is long-lasting, spicy, and ends with a fine mineral saltiness.

Origin & Terroir

The "Origem" parcels are located on the best slopes of Baião, where the vines must penetrate deep into the hard soil.

Soil Structure and Microclimate

The foundation consists of pure granite weathered soils. Granite stores heat and at the same time provides a cool, precise minerality in the wine. Baião is located inland and is protected from direct Atlantic influences by the mountains. This leads to hotter days and significantly cooler nights, which promotes sugar formation while preserving essential acidity in the grapes.

Viticulture Philosophy

The winery adheres to "minimal intervention." In the vineyard, strict selection is carried out, with only grapes from the oldest plots used for the Origem line. These old vines naturally have lower yields but significantly higher concentration of ingredients and terroir expression.

Vinification & Aging

The vinification of Origem Avesso aims to emphasize the texture and complexity of the grape variety.

• Fermentation: Alcoholic fermentation takes place in temperature-controlled stainless steel tanks to preserve the purity of the fruit.

• Aging (Sur Lie): The decisive factor is the long aging on the fine lees with regular bâtonnage (stirring of the lees). This process lasts several months and gives the wine its creaminess, stability, and nutty aromas.

Food Pairing & Service

Due to its power, Cazas Novas Origem Avesso is a brilliant partner for fine dining.

• Specific Dishes: An ideal partner for roasted monkfish, lobster with butter sauce, porcini risotto, or rich poultry dishes like pheasant. Also an excellent accompaniment to aged sheep's cheese.

• Vegetarian Alternative: Grilled cauliflower with nut butter and capers.

• Serving Temperature: Do not serve too cold! Ideal at 10–12 °C to release its full complexity.

• Glassware: We recommend a large-volume white wine glass (Chardonnay glass) to allow the wine to breathe.

Technical Details & Mandatory Information

The following overview summarizes all relevant data according to current legislation.

Product Specifications

Average Nutritional Values (per 100 ml)

According to EU Regulation 2021/2117:

Manufacturer & Distributor

Manufacturer:

Cazas Novas

Quinta de Cazas Novas

4640-413 Baião

Portugal