Château Léoville-las-Cases "Collection 0" - 3 Magnum bottles dry red wine (1.5 l) in a limited wooden box - Bordeaux France

Château Léoville-las-Cases "0" Magnum Collection

This collector's box contains unique, wax-sealed bottles from Château Léoville-las-Cases and includes vintages: 1990, 2000, and 2010.
The vintage wines of Château Léoville-las-Cases are red wines rooted in the Saint-Julien wine region, made from the Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grape varieties. Like all first-class growths of the region, the wine impresses with aromas of dark fruits such as blackcurrant or blackberry and cedarwood on the nose and palate. The tannin structure of these wines offers excellent aging potential.

COMPONENTS of the Château Léoville-las-Cases Selection "0" Magnum Collection

1990 Château Léoville Las Cases (1.5 l - 13.0 % vol.)

The 1988 Château Léoville Las Cases vintage has a dark purple color.
The nose is fruity-sweet and complex with aromas of dark berries, minerals, vanilla, and a hint of graphite. On the palate, the wine is full-bodied, concentrated,
elegant, and soft with spice and velvety tannins for a good and long finish.
Awards:
Robert Parker: 96 points
Wine Spectator: 94 points

2000 Château Léoville Las Cases (1.5 l - 13.0 % vol.)

The 2000 Château Léoville Las Cases vintage impresses with an intense garnet red and fragrant aromas of blackcurrants, vanilla, sweet cherry liqueur, and licorice. On the palate, it is powerful, elegant, and, thanks to the fine-grained tannins, has a long, smooth finish.
Awards:
Robert Parker: 98 points
Wine Spectator: 100 points

2010 Château Léoville Las Cases (1.5 l - 13.5 % vol.)

The 2010 Château Léoville Las Cases vintage pours into the glass in a dark purple-red. A Saint-Julien with impressive purity and depth. The nose is fruity with aromas of black berries, plums, and violets intertwined with cedar and spices. On the palate, it is full-bodied, multi-layered with plenty of ripe fruit, good acidity, and velvety tannins.
Awards:
Robert Parker: 96 points
Wine Spectator: 99 points

SERVING SUGGESTION:
The dry red wines pair well with many hearty dishes, such as grilled meat, lamb chops, roasted duck,
but also with rich dishes such as game or lamb, as well as characterful cheeses like Roquefort.