Figeac 2010, Palmer 2005, Leoville Las Cases 2000 Magnum Collector's Box - 3 bottles of dry red wine (1.5 L) in a limited edition wooden box

Exceptional Collector's Box "Figeac 2010, Palmer 2005, Leoville Las Cases 2000"

This exceptional collector's box combines 3 different, unique red wines from the famous Châteaux Figeac, Palmer and Leoville Las Cases. This very special wooden box, limited to 330 pieces, contains three legendary vintages in 3 magnums (1.5 l each). Each of them reflects the individual characteristics of its appellation in Bordeaux (St. Julien, Margaux and St. Emilion).

COMPONENTS of the exceptional collector's box "Figeac 2010, Palmer 2005, Leoville Las Cases 2000"

2000 Château Léoville Las Cases (1.5 l - 13.0 % vol.)

The 2000 Château Léoville Las Cases vintage impresses with an intense garnet red and fragrant aromas of blackcurrants, vanilla, sweet cherry liqueur and liquorice. On the palate, it is powerful, elegant and, thanks to the fine-grained tannins, has a long, smooth finish. This is a classic Las Cases with a lot of mineral, floral and berry character.
Awards:
Robert Parker: 98 points
Wine Spectator: 100 points

2005 Château Palmer (1.5 l - 14.0 % vol.)

The 2005 Château Palmer vintage impresses with a dark purple color and fragrant aromas of pressed cherries and plums combined with oriental spices, sandalwood, frankincense, leather, cedar, mint, violets and honey. On the palate, it has a convincing presence, powerful, opulent with structured fine-grained tannins and a long, smooth finish.
Awards:
Robert Parker: 95 points
Wine Spectator: 95 points

2010 Château Figeac Grand Cru (1.5 l - 14.0 % vol.)

The 2010 Château Figeac vintage pours into the glass in intense violet. A Saint-Emilion Grand Cru with impressive purity and depth. The nose is fruity with aromas of black berries and plums intertwined with cedar and spices. On the palate, full-bodied, multi-layered with plenty of ripe fruit, good acidity and velvety tannins. The 2010 vintage is very harmonious, well-structured and a great success. A model of elegance and finesse.
Awards:
Robert Parker: 95 points
Wine Spectator: 96 points

SERVING SUGGESTION:
These dry red wines go well with many hearty dishes, such as grilled meat, lamb chops, roast duck
but also with strong dishes such as game or lamb, as well as with characterful cheeses such as Roquefort.