Pairs with: Grilled meat, Roasted meat, Fillet of sole in red wine, Rocamadour cheese
Colour: Intense red. Nose: Aromas of violets, raspberries and cocoa. Palate: Powerful and rich with dense tannins.
Petit Verdot is a red wine grape whose small, thick-skinned berries are valued for their depth of colour. Traditionally, the variety plays a minor role in the classic blends of Bordeaux, but today Petit Verdot grapes appear in many regions of Southern Europe, America and Australia.