2022 Weißburgunder dry – Kaiserstuhl
2022 Weißburgunder dry – Kaiserstuhl
2022 Weißburgunder dry – Kaiserstuhl
2022 Weißburgunder dry – Kaiserstuhl
2022 Weißburgunder dry – Kaiserstuhl
2022 Weißburgunder dry – Kaiserstuhl

2022 Weißburgunder dry – Kaiserstuhl

Regular price€6,90
€9,20/l
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Selection

In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days

  • Vintage: 2022
  • Producer: WBK Weinbau · Weinkontor Glatt
  • Region: Baden, Germany
  • Grape varieties: Pinot Blanc
  • Alcohol: 13,0 % vol · Volume: 0,75 l
  • Serving temperature: 8–12 °C
  • Nose: A rather cool, slightly herbal, faintly muted nose of orchard fruit
  • Palate: Full-bodied yet fresh, quince and citrus, long finish
  • Pairs with: Game, Red meat, Barbecue, Rustic cold platter

2022 Weißburgunder – The Bright Elegance of the Kaiserstuhl

With the 2022 dry Weißburgunder, Weingut GLATT presents a white wine that captivates with its clarity and balance. Grown in the volcanic soils of the Kaiserstuhl, this Pinot Blanc develops a finesse that makes it one of the region's most popular wines. A wine that shows how modern and precise Baden winemaking tastes today.

Volcanic Rock Meets Finesse

The mineral soils of the Kaiserstuhl provide a stable foundation for this Weißburgunder, while the sunny climate ensures fully ripe fruit. Weingut GLATT places particular emphasis on gentle aging to bring the varietal elegance and fine nuances of the grape unadulterated to the glass.

The Taste Profile:

  • Aroma: The nose reveals subtle notes of ripe pear, yellow apple, and a hint of fresh quince, underscored by a fine floral note.

  • On the Palate: Wonderfully mellow and round. The subtle acidity is perfectly integrated and, together with the mineral vein, ensures a refreshing drinkability.

  • Finish: A clear, clean aftertaste with a delicate nutty nuance on the finish.

The Ideal Food Companion:

This Weißburgunder is a true all-rounder at the table:

  • Light Cuisine: Excellent with fresh summer salads, asparagus dishes, or light poultry.

  • Fish: Pairs ideally with grilled char, trout Müllerin style, or seafood.

  • Vegetarian: A delight with creamy risottos or pasta with light sauces.

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