Bag-in-Box - Gin - Lordson 3 L.

Color: colorless, clear
Nose: Juniper
Palate: Very aromatic, juniper, a hint of licorice on the finish.
Recommendation: Enjoy in long drinks and cocktails.

General information about our Bag-in-Boxes:

Hose, Jug, Amphora

It was a long way from glass being a luxury item – as in antiquity – to today's mass product, soda-lime glass. This type of glass is used for the production of bottles, packaging, drinking glasses, and mirror or window glass (flat glass).
In earlier times, glass manufacturing was very expensive and unreliable. So wine, oil, beer, and other liquids were filled into jugs, amphorae, or leather drinking skins. Only the techniques of glass blowing and glass pressing made it possible to produce bottles in large numbers.

However, glass bottles have serious disadvantages: They are fragile, heavy, require a relatively large amount of storage and shelf space, are difficult to seal (the old "cork problem") and even harder to reseal after opening, and their environmental footprint is not exhilarating even with consistent recycling.

Good wine in new wineskins

A Bag-in-Box packaging (literally translated as "bag-in-box") consists of an inner bag ("bag") made of plastic for the liquid and an outer packaging made of corrugated cardboard ("box"), which protects the bag from mechanical damage and light. The liquid is dispensed from the bag via a tap. The contents of the bag decrease without air entering the bag and without oxidation occurring.
The principle was invented in 1955 as a liquid container by William R. Scholle and was probably first used as wine packaging by an Australian winemaker in 1965 and has since become established, especially in Anglo-Saxon countries, Scandinavia, and the wine-producing country of France.

In New Zealand, Australia, or the USA, a considerable proportion of wine production is already sold in Bag-in-Box. In Scandinavia and Great Britain, many fruit juices and dairy products are also packaged this way, in addition to wine. In Germany, it has so far been particularly popular with discounters for wines from Southern Europe and for the wine export of renowned German wineries, and the "Bag-in-Box" is increasingly finding friends among us winemakers and connoisseurs.

Bag-in-Box beats glass

Bag-in-Box is more environmentally friendly, ecologically and economically cheaper to produce, saves weight and volume during transport and storage (thus fuel during transport), and is easy and good to recycle: the bag in the yellow bin and the box in the paper bin. The production, use, filling, and recycling of the Bag-in-Box consumes less material, thus approximately 80% less energy and less water than a glass bottle. All in all, the Bag-in-Box causes over 80% less CO2 emissions compared to the glass bottle.

In addition, because of the principle with the bag and tap, no air gets into the contents even after opening, the wine remains enjoyable for at least 4 weeks after opening. There are also no negative consequences for the taste due to the plastic of the bag – furthermore, wine in the Bag-in-Box cannot cork.

However: Bag-in-Box is not suitable for long-term storage of wine. A Bag-in-Box with wine should not be stored for longer than two years. Therefore, we only offer ready-to-drink wines in Bag-in-Box.