Bottler/Brand: Dingle
Distillery: Dingle
Alcohol by volume: 46.30 % vol.
Cask type: First Fill PX Sherry and Bourbon Barrels
Packaging: Tube
Type: Single Malt Whisky
Bottling: Non chill-filtered
Coloring: natural color
Origin: United Kingdom
Region: Kerry, Ireland
50,000 bottles worldwideNose: Juicy pear and apricot, as well as gummy bears, mingle with a zesty note of lime peel and fresh mint.
Palate: Orchard fruit and creamy caramel harmonize wonderfully and are skillfully complemented by fine oak spice. Sweet raisins and vanilla pudding linger over everything.
Finish: Milk chocolate and fresh honey bread lead into the finish. A hint of allspice and roasted aromas remain.
Triple distilled: Following traditional Irish craftsmanship.
Non-peated: Typical for Ireland, Dingle is produced without peated malt.
