Louis Roederer Collection 246 – A Champagne Masterpiece

Vinification and Maturation

The Louis Roederer Collection 245 is the result of an innovative winemaking approach that adapts to climate change while preserving Champagne's rich heritage. The cuvée consists of 55% of the excellent 2020 vintage, a dry, continental year with perfectly ripe grapes. 35% comes from the Perpetual Reserve, which provides freshness and balance, while 10% are reserve wines aged in French oak barrels, adding depth and complexity. After almost four years of maturation in Louis Roederer's cellars, Collection 245 achieves its perfect harmony.

Description

Collection 245 embodies the essence of the Champagne terroir with a precise blend of 41% Chardonnay, 35% Pinot Noir, and 24% Meunier. The grapes come from the best plots of the La Rivière, La Montagne, and La Côte vineyards, known for their mineral-rich, chalky soils. This careful selection guarantees exceptional freshness, density, and aromatic intensity.

Characteristics

Collection 245 presents itself with a brilliant golden color and a fine, persistent effervescence. On the nose, aromas of citrus fruits, yellow stone fruit, and fresh almonds unfold, accompanied by a subtle smoky note. On the palate, the Champagne is full-bodied, elegant, and wonderfully balanced, with a harmonious combination of ripeness, freshness, and mineral depth. The long, creamy texture ensures an unforgettable taste experience.

Recommended Serving Temperature

To best highlight the delicate nuances of Louis Roederer Collection 245, a serving temperature of 8–10 °C is recommended. This allows for a perfect unfolding of the aromas and the characteristic freshness of this outstanding Champagne.

Perfect Food Pairing

The complexity and elegance of Collection 245 make it an ideal companion for fine dining. This Champagne pairs perfectly with seafood, oysters, caviar, delicate fish dishes, and truffle pasta. It also fully develops its potential with aged cheeses or exquisite poultry dishes, providing an exquisite taste experience.