Pitters White - Pitters - Douro, Portugal
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 19,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Douro Valley, Portugal
- Responsible food business operator
- Veritable Vins & Domaines KG Hauptstraße 7 D-65347 Eltville am Rhein
- Vintage: non-vintage
- Producer: Pitters
- Region: Douro Valley, Portugal
- Alcohol: 19,0 % vol · Volume: 0,75 l
- Serving temperature: 6–10 °C
- Colour: Pale straw colour with golden reflections
- Nose: Aromas of apricot and tropical fruits combined with floral and citrus notes
- Palate: Soft and velvety on the palate with rich flavours of ripe fruit and an attractive crisp freshness
- Pairs with: Olives, Salted almonds, Pine nuts, Hard, crumbly cheese, Excellent well chilled as an aperitif, or as a cocktail with tonic and mint
Pitters White – Pitters – Douro, Portugal
Pitters was founded in 1920 and has been devoted exclusively to port production from the traditional grape varieties of the Douro Valley ever since. Since 2019 the house has belonged to The Fladgate Partnership – one of the most important groups in port, which also includes Taylor's, Fonseca, Croft and Krohn. Pitters White is vinified by David Guimaraens, one of the most renowned winemakers in the region.
Vinification
Pitters White is a blend of white grape varieties from the Douro Valley and matures for around three years in oak vats, where it gains suppleness and character. It is blended in the traditional full-bodied, soft style for which white ports are prized.
Tasting note
Pale straw yellow with golden highlights. On the nose, a combination of apricot and tropical fruit, underpinned by floral and citrus notes. Soft and velvety on the palate, with ripe, generous fruit and a pleasantly crisp freshness on the finish.
Serving temperature: Chilled, between 6 and 10 °C; no decanting needed – ready to drink straight from the bottle.
At the table: The classic aperitif port – enjoyed chilled and neat with olives and roasted almonds, or as a refreshing long drink with tonic water and a sprig of mint. Also an excellent match for tangy, crumbly cheeses.