Cidre Bouché Brut - Réserve Jean Loret
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 6,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Normandy, France
- Responsible food business operator
- GCF Grands Chais de France,1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: non-vintage
- Producer: Jean Loret
- Region: Normandy, France
- Alcohol: 6,0 % vol · Volume: 0,75 l
- Serving temperature: 6–8 °C
- Colour: Intense yellow
- Nose: Ripe apple; pear skin; fine yeasty notes; subtle herbal freshness
- Palate: Crisp; lively; pleasantly dry; fine natural bubbles; a slightly bitter apple-skin note with structure and depth
- Pairs with: Galettes, Cheese, Savoury snacks, Seafood, Aperitif, Poultry, Herb dishes
Cidre Bouché Brut – Réserve Jean Loret: The Essence of Normandy
Experience a top-class cider with the Réserve Jean Loret. This Cidre Bouché Brut stands for uncompromising quality and traditional production. It is not just an apple wine – it is a tribute to the terroir of Normandy and the art of fermentation.
Why this cider belongs in your cellar:
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Full-bodied & Dry: As a "Brut," this cider convinces with a pleasant dryness that harmonizes perfectly with the natural fruitiness of ripe apples.
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Fine Perlage: The classic bottle fermentation (Bouché) ensures an elegant, long-lasting effervescence that tingles on the palate.
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Réserve Quality: The "Jean Loret" selection stands for particularly carefully chosen musts, guaranteeing depth and complexity.
Flavor Profile & Pairing
On the nose, aromas of fresh apples unfold, combined with a subtle yeasty note. The finish is refreshingly lively with a fine structure.
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Serving Temperature: Best enjoyed at 8–10°C.
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Culinary Accompaniment: Pairs excellently with galettes (savory crepes), Camembert, white meat, or as a sophisticated aperitif for special occasions.
