Briem Muskateller 2023 (0.375l) – aromatic brilliance in an exclusive small format

The Briem Muskateller 2023 is a highly concentrated aromatic experience that unfolds its full intensity in the practical 0.375l bottle. While Muskateller on the Kaiserstuhl is often interpreted as an opulent wine, Weingut Briem goes for razor-sharp precision and invigorating freshness in this vintage. With an alcohol content of 12.37% vol. this wine shows an impressive structure that perfectly supports its exotic fruit. Anyone looking to buy an aromatic white wine that impresses with its unmistakable bouquet and mineral origin will find the perfect portion for discerning moments of pleasure in this half bottle.

The philosophy: focusing on the essentials

Few estates capture the volatile aromas of the Muskateller grape as well as Weingut Briem in Ihringen. For the 2023 vintage the grapes were selected with the greatest care, to marry the typical muscat spice with the coolness of the volcanic terroir. Bottling in the 0.375l bottle underlines this wine's character as a special highlight – whether as a premium aperitif or as a matching wine for a particular course. In accordance with EU Regulation 2021/2117 this wine offers full transparency about nutritional values and ingredients.

Sensory analysis 

Tasting the Briem Muskateller 2023 reveals a profile that impresses with its expressive nose and a surprisingly dry, grippy finish.

• Colour: In the glass the wine shows a pale, radiant lemon yellow with brilliant highlights, testifying to its vitality.

• Aromas (nose): Layers of intense primary aromas dominate the nose:

  • Floral notes: A beguiling scent of fresh elderflower, white roses and jasmine.

  • Fruit: Exotic nuances of lychee, zesty mandarin and a hint of vineyard peach.

  • Spice: The noble muscat note typical of the variety is present but never intrusive.

• Structure & tannins: On the palate the wine is precise and clean. The texture is delicate, putting the focus firmly on its aromatic complexity.

• Acidity & balance: The acidity is lively and provides a firm backbone. Despite its 12.37% vol., the wine feels light on its feet and is extremely easy to drink.

• Finish: The finish is long and fruit-driven and ends on a fine mineral trace typical of Ihringen's volcanic soil.

Origin & terroir 

Ihringen am Kaiserstuhl is considered one of the sunniest regions in Germany and gives the Muskateller the warmth it needs to develop its aromas.

Soil structure and microclimate

The vines are rooted in weathered volcanic rock with a covering of loess. The loess provides the nutrient base for the intense aroma, while the volcanic subsoil gives the wine its characteristic minerality. The cool night winds from the Black Forest preserve the fine acid structure, which gives the 2023 vintage its freshness.

Viticultural philosophy

Weingut Briem relies on close-to-nature farming and precisely timed picking. Muskateller needs a great deal of attention in the vineyard to strike the balance between sugar ripeness and preserving its aromas. Consistent yield reduction achieves an exceptional concentration in the 2023 vintage.

Vinification & ageing 

The 2023 Muskateller is made on the principle of handling the aromas as gently as possible.

• Fermentation: Fermentation takes place under temperature control in stainless-steel tanks at low temperatures (cold fermentation), to lock the volatile terpenes (aroma compounds) firmly into the wine.

• Ageing: After fermentation the wine rests on its fine lees, which gives it additional stability and a supple texture, while the primary fruit remains unmasked.

• Special feature: Bottling in 0.375l requires the greatest precision, to preserve the freshness in the smaller format.

Food pairing & serving

The Briem Muskateller 2023 is a brilliant partner for modern and Asian cuisine.

• Suggested dishes: An ideal companion to Asian starters (sushi, sashimi), summer salads with mango vinaigrette or mild goat's cheese. In this size it is also unbeatable as an aperitif.

• Vegetarian alternative: Dishes with fresh coriander and lime, or asparagus salad.

• Serving temperature: Best served at 7–9 °C.

• Glassware: We recommend a slender white-wine glass (Riesling glass), to guide the fine aromas to the nose.

Technical details & mandatory information

The following overview summarises all relevant information in line with current legislation.

Product specifications

Average nutritional values (per 100 ml)

In accordance with EU Regulation 2021/2117:

Producer & food business operator

Producer:

Weingut Briem

Großgasse 40

79241 Ihringen

Germany