2024 Château Bel Esprit Rosé – Côtes de Provence, France
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 13,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Côtes de Provence, France
- Responsible food business operator
- Vins et Vignobles Fayard SAS, 1520 Route de Pierrefeu, 83390 Cuers, Frankreich
- Vintage: 2024
- Producer: Château Bel Air
- Region: Côtes de Provence, France
- Grape varieties: Grenache/Garnacha, Cinsault, and Vermentino
- Alcohol: 13,0 % vol · Volume: 0,75 l
- Serving temperature: 8–10 °C
- Colour: Pale, radiant pink.
- Nose: Youthful, clear nose with citrus notes and freshly crushed berries, plus a hint of dried spices.
- Palate: Delicate notes of citrus fruit, white peach and red berries meet a fresh, crisp structure and a gently spicy finish.
- Pairs with: Mediterranean cuisine, Salade niçoise, Grilled fish, Thai cuisine, Grilled king prawns, Ratatouille provençale, Bouillabaisse, Aperitif, Barbecue
2024 Château Bel Esprit Rosé - Côtes de Provence, France
Background & Region
Appellation: From the "Côtes de Provence," a part of France known for first-class rosé wines.
Producer: Bottled under the Château Bel Esprit label, which presents itself with a refined Provençal style. There is little information available in public sources regarding the history or the winery, but the wine exhibits the typical production methods for modern Provence rosés – cold extraction, gentle winemaking, and an emphasis on aromatic purity.
Food Pairing Recommendations
Due to its style - bright, fresh, and fruit-forward - this rosé pairs wonderfully with:
Seafood: Shrimp, grilled prawns, sushi, or ceviche
Salads and light appetizers: Goat cheese salad, Salade Niçoise
Provençal cuisine: Olives, tarts, ratatouille, light tapas
White meat and pasta: Roasted chicken, turkey, or pasta with fresh herbs and light olive oil dressings
Palate & Structure
On the palate, the wine is elegant, fresh, and fruit-forward. Its balance is remarkable – fruity yet refined – characteristic of Provence rosé wines.