2015 Cantina Ca' Matta Ca'Celeste Amarone della Valpolicella Classico DOCG - Italy

Brief description: Special dry red wine with no added sulfites, with excellent structure and high minerality, made from dried grapes and fermented in the patented Fermentino Ca'Botta® tank for a particularly powerful body. Characteristics: Intense ruby red, almost black. The bouquet is rich in advanced secondary and tertiary aromas, which are created by long fermentation with concentrated grapes. It is rich in spices, black pepper, cocoa, licorice, and notes of red berries, cherries, plums, and chocolate. The taste is full of notes of ripe cherry fruits, blackberries, mixed with spices, especially black pepper. This wine is very soft and elegant. At the same time, it has strong tannins combined with balanced acidity. The wine leaves a feeling of freshness and a desire to try it again and again.Brief description: Special dry red wine with no added sulfites, with excellent structure and high minerality, made from dried grapes and fermented in the patented Fermentino Ca'Botta® tank for a particularly powerful body. Characteristics: Intense ruby red, almost black. The bouquet is rich in advanced secondary and tertiary aromas, which are created by long fermentation with concentrated grapes. It is rich in spices, black pepper, cocoa, licorice, and notes of red berries, cherries, plums, and chocolate. The taste is full of notes of ripe cherry fruits, blackberries, mixed with spices, especially black pepper. This wine is very soft and elegant. At the same time, it has strong tannins combined with balanced acidity. The wine leaves a feeling of freshness and a desire to try it again and again.

Technical details:
Made from a selection of the best grapes, strictly hand-picked and under careful quality control. The harvest lasts from the end of September to mid-October. The collected grapes are carefully placed in net boxes and dried with fresh air from outside, ventilated with high-altitude air from the mountains. 60% of the grapes are pressed in January. As a result, each bottle contains 3 kg of fresh grapes. Vinification: Maceration and fermentation take place in the stainless steel tanks Fermentino Ca'Botta® according to a patented process. Maceration lasts 15 days at a temperature below 8ºC, fermentation 30 days at a temperature below 20ºC. After fermentation, the wine is aged for 12 months in American oak barriques.Made from a selection of the best grapes, strictly hand-picked and under careful quality control. The harvest lasts from the end of September to mid-October. The collected grapes are carefully placed in net boxes and dried with fresh air from outside, ventilated with high-altitude air from the mountains. 60% of the grapes are pressed in January. As a result, each bottle contains 3 kg of fresh grapes. Vinification: Maceration and fermentation take place in the stainless steel tanks Fermentino Ca'Botta® according to a patented process. Maceration lasts 15 days at a temperature below 8ºC, fermentation 30 days at a temperature below 20ºC. After fermentation, the wine is aged for 12 months in American oak barriques.