Intense garnet red with violet reflections, aromas of cherries, blackberries, vanilla and spices. Harmonious on the palate with ripe tannins and a long finish.
It pairs well with all meat dishes, as well as stews and mature, spicy cheeses.
Grape varieties: 70% Tempranillo 30% Cabernet
Vinification: Barrique (12 months aging in French and American oak)
Taste: dry
Alcohol content: 13.5% Vol.
Serving temperature: 16 - 18°C
Portugal Wine Trophy: Gold