Intense ruby red. It has a rounded aroma with integrated wood notes and floral hints. Harmonious on the palate with ripe tannins and a finish of ripe fruit and delicate vanilla notes.
It pairs well with all meat dishes as well as stews and mature, strong cheeses.
Grape varieties: 70% Tempranillo 30% Cabernet
Vinification: Barrique (12 months maturation in French and American oak)
Taste: dry
Alcohol content: 13.2% Vol.
Serving temperature: 16 - 18°C
Portugal Wine Trophy: Gold