2016 Chateau Pichon-Longueville au Baron de Pichon-Longueville – France

2016 Chateau Pichon-Longueville au Baron de Pichon-Longueville – France

Regular price€522,00
€348,00/l
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In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days

  • Vintage: 2016
  • Producer: Château Pichon Longueville Baron
  • Region: Bordeaux, France
  • Grape varieties: Merlot, Cabernet Franc, and Petit Verdot
  • Alcohol: 13,5 % vol · Volume: 1,5 l
  • Serving temperature: 16–18 °C
  • Colour: A very beautiful, intense garnet colour.
  • Nose: Aromas of black and red fruit such as blueberry, black cherry and cassis, with very lightly toasted, vanilla and spicy notes.
  • Palate: A fleshy, powerful attack balanced by richness and fullness; silky, voluminous, long tannins with bite.
  • Pairs with: Grilled or roasted red meat (prime rib, entrecôte, fillet), Roast lamb, Roast duck, Game (venison, wild boar, pheasant, partridge), Hearty braised dishes (daube provençale, bœuf bourguignon), Mature hard cheese (Comté, Parmesan), Blue cheese

2016 Château Pichon Longueville Baron AOP Pauillac

The 2016 Les Griffons de Pichon Baron has a dark, intense, and almost opaque color. The nose is dominated by fresh dark fruits like blackberries and cherries, followed by spices and lightly grilled wood notes. On the palate, it is fleshy, opulent, and well-balanced. The texture of the tannins is juicy and creamy. The 2016 Les Griffons de Pichon Baron has a dark, intense, almost opaque color. The nose is dominated by fresh dark fruits like blackberries and cherries, followed by spices and lightly grilled wood notes. On the palate, it is fleshy, opulent, and well-balanced. The texture of the tannins is juicy and creamy. Overall, it is harmonious and distinguished.

Taste: 
On the palate, it is fleshy, opulent, and well-balanced. The texture of the tannins is juicy and creamy. The 2016 Les Griffons de Pichon Baron has a dark, intense, almost opaque color.

Serving suggestion: Ideal with venison, meat, grilled lamb, poultry, and spicy cheese.

The wine consists of (65%), Merlot (30%), Cabernet Franc (3%), Petit Verdot (2%).


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