2019 Château Poujeaux – Moulis – dry
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 14,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Bordeaux, France
- Responsible food business operator
- Les Grands Chais de France, 1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: 2019
- Producer: Château Poujeaux
- Region: Bordeaux, France
- Grape varieties: Merlot, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc
- Alcohol: 14,0 % vol · Volume: 0,75 l
- Serving temperature: 15–60 °C
- Colour: Deep garnet-purple
- Nose: Espresso, black pepper, chocolate-covered blackberries and currants; blackcurrant pastilles, redcurrant jelly, warm plums with touches of pencil lead, underbrush, cinnamon toast and wild thyme
- Palate: Plush, polished character with ripe sweet chewy fruits, dark chocolate finish; medium to full-bodied, velvety and layered with succulent acids, powdery tannins and a long expansive finish
- Pairs with: Classic meat dishes with veal, pork, beef, lamb, duck and game, Roasted and braised dishes
Château Poujeaux is located on the magnificent gravel slopes of Grand-Poujeaux. The soil types and grape varieties are perfectly matched, resulting in full-bodied, elegant wines. The roundness and charm of Merlot are balanced by the tension and energy of Cabernet Sauvignon. Although Petit Verdot makes up only a small part of the blend, it brings a powerful structure and a rich aromatic palate. Finally, Cabernet Franc offers additional complexity.
Taste:
The Primeur Château Poujeaux 2019 has a deep garnet-red color with violet reflections. Intensely aromatic, the nose exudes beautiful notes of black fruits, combined with more floral notes of violet. When aired, more mineral and smoky notes emerge. On the palate, this great Moulis red wine is supple, gradually developing a velvety feel with silky tannins.
Production:
Château Poujeaux 2019 was produced with the utmost respect for the fruit and the terroir. For winemaking, the grapes are harvested by hand and carefully sorted. Fermentation takes place over 25-28 days in temperature-controlled stainless steel vats. The wine undergoes malolactic fermentation in barrel and matures for 15-18 months in new French oak before bottling.
Serving suggestion:
Ideal with grilled meat, game, lamb, poultry and spicy cheese.
