2019 Hospices de Beaujeu Bourgogne Gamay - France
Currently unavailable
- Alcohol content
- 13,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Beaujolais, France
- Responsible food business operator
- GCF Grands Chais de France,1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: 2024
- Producer: Hospices de Beaujeu
- Region: Beaujolais, France
- Grape varieties: Gamay
- Alcohol: 13,0 % vol · Volume: 0,75 l
- Serving temperature: 14–15 °C
- Colour: Bright red with violet highlights.
- Nose: Fruity notes of gooseberries, exotic fruit, peony and black pepper.
- Palate: Soft tannins, ripe fruit flavours and great generosity on the finish.
- Pairs with: Chicken, Turkey
The grapes for Hospices des Beaujeu Bourgogne Gamay thrive in the Beaujolais region on fertile soil of granite pebbles, filtering through slate and clay veins.
DESCRIPTION
The 2019 Hospices de Beaujeu captivates the palate with soft tannins, ripe fruit aromas, and a generous finish.
A delicacy with good aging potential.
DEVELOPMENT
Traditional vinification in thermoregulated stainless steel tanks over a period of approx. 3 weeks. Pre-fermentation cold maceration at approx. 8 °C. Aging in vats for 8 to 16 months with malolactic fermentation.
TASTING
The 2019 Hospices de Beaujeu impresses on the palate with minerality, which brings a lot of character.
Ripe tannins provide pleasant support overall. Good aging potential.
SERVING SUGGESTION
Serve at 14-15 °C with grilled meat or in sauces such as Coq au Vin, Lamb Blanquette or Beef Stroganoff.
