Grape varieties: Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec
Alcohol: 14,0 % vol · Volume: 6 × 0,75 l = 4,5 l
Serving temperature: 16–18 °C
Colour: Deep ruby with good concentration
Nose: Dark-fruit aromas of blackberry, cassis and plum, with earthy undertones of tobacco and cedar and subtle spice
Palate: Medium- to full-bodied, with balanced ripe red- and black-fruit flavours, supple tannins and good acidity
Pairs with: Game, Roast lamb, Beef stew
A typical full-bodied Bordeaux from the Entre Deux Mers with aromas of black fruits.
Color: Deep-colored robe with violet reflections. Nose: Aromas of ripe fruits, cherry, plum, cocoa and eucalyptus. Palate: Rich and full-bodied, beautifully integrated tannins, aromas of black fruits, blackberries, blackcurrants and sloes.