Nose: Broad and penetrating, with hints of fresh fruits, violets, and roses
Palate: Soft entrance, followed by gentle but persistent tannins; well balanced in velvety tannic perception and freshness, with good structure
Pairs with: Roasted and grilled red meat, Stews, Hearty pasta dishes, Beef goulash with polenta
Expression and a lot of playful tenderness. Flavors of plums and blackcurrant meet perfectly, underpinned by subtle peppermint nuances. Good acid structure creates length and verve, fresh but elegant tannins