2019 Château Lagrange – Saint Julien – dry
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 13,5 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Bordeaux, France
- Responsible food business operator
- Les Grands Chais de France, 1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: 2019
- Producer: Château Lagrange
- Region: Bordeaux, France
- Grape varieties: Cabernet Sauvignon, Merlot, and Petit Verdot
- Alcohol: 13,5 % vol · Volume: 0,75 l
- Serving temperature: 15 °C
- Colour: Deep garnet-purple with inky intensity and youthful appearance
- Nose: Cassis, cedar chest, clove oil, ripe black cherries, mulberries, spice cake, menthol, blackcurrants, sandalwood, rose petals
- Palate: Medium to full-bodied with fine-grained tannins, smooth, fresh and vibrant with great depth, long mineral-laced finish
- Pairs with: Beef, Lamb, Veal, Pork, Duck, Game, Roast chicken, Asian dishes, Rich fish such as tuna and salmon, Mushrooms, Pasta, Cheese, Grilled vegetables
The red wine from Château Lagrange is a Saint Julien, consisting of Petit Verdot, Merlot, and Cabernet Sauvignon from the 2019 vintage. In this vintage, Cabernet Sauvignon dominates the blend for the first time in the winery's history, accounting for approximately 80%.
Taste:
The 2019 Château Lagrange has a deep garnet-red color. The palate is full-bodied, fleshy, and enveloping, with a lush core of vibrant fruit, velvety tannins, and juicy acidity, smooth and seamless, with a long, expansive finish.
Production:
Château Lagrange 2019 was produced with the utmost respect for the fruit and terroir. For vinification, the grapes are hand-picked and carefully sorted. Fermentation takes place over 21-28 days in temperature-controlled stainless steel vats. The wine undergoes malolactic fermentation in barrel and ages for 18-20 months in 50% new French oak before bottling.
Serving suggestion:
Ideal with grilled meat, game, lamb, poultry, and strong cheese.
