2020 Chateau Lagrange – France
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 13,5 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Bordeaux, France
- Responsible food business operator
- Salin SAS, 8 rue Descartes, 33290 Blanquefort
- Vintage: 2020
- Producer: Château Lagrange
- Region: Bordeaux, France
- Grape varieties: Petit Verdot, Merlot, and Cabernet Sauvignon
- Alcohol: 13,5 % vol · Volume: 0,75 l
- Serving temperature: 16–19 °C
- Colour: Deep purple-black
- Nose: Tobacco leaf; cedar; cigar box; forest leaves; flowers; blackcurrant; currant jelly; ripe blackberries; mint; dark chocolate; star anise; mossy tree bark
- Palate: Full-bodied; concentrated; juicy and fruity; ripe, creamy, spicy fruit; fine-grained tannins; mineral; long finish
- Pairs with: Classic meat dishes, Veal, Pork, Beef, Lamb, Duck, Game, Roast chicken, Asian dishes, Tuna, Salmon, Mushrooms, Pasta
Château Lagrange 2020 - Saint Julien - Dry Red Wine
The 2020 Lagrange is a successful continuation of the excellent 2019 vintage.
The red wine from Château Lagrange is a Saint Julien, consisting of Petit Verdot, Merlot and Cabernet Sauvignon from this vintage.
Taste:
Of deep purple-black color, the 2020 Lagrange leaps from the glass with vibrant notes of currant jelly, ripe blackcurrants and minty blackberries, followed by nuances of dark chocolate, star anise and mossy tree bark. The medium-bodied palate is both super intense and super elegant, with exquisitely ripe, fine-grained tannins and seamless freshness to frame the bright, crisp black and red fruits, finishing long and mineral.
Production:
Château Lagrange 2020 was produced with the utmost respect for the fruit and the terroir. For winemaking, the grapes are hand-picked and carefully sorted. Fermentation takes place over 21-28 days in temperature-controlled stainless steel tanks. The wine undergoes malolactic fermentation in barrel and matures for 18-20 months in 50% new French oak before bottling.
Serving suggestion:
Ideal with grilled meat, game, lamb, poultry, and spicy cheese.
