2018 Clos Beauregard Pomerol AOP
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 15,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Bordeaux, France
- Responsible food business operator
- SCEA Vignobles F. Bareige, Lieu-dit Toulifaut, Chemin de la Lamberte, 33500 Pomerol, Frankreich
- Vintage: 2018
- Producer: Clos Beauregard
- Region: Bordeaux, France
- Grape varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Alcohol: 15,0 % vol · Volume: 0,75 l
- Serving temperature: 16–17 °C
- Colour: Beautiful ruby robe, very deep and brilliant with violet nuances
- Nose: Dark fruits, summer flowers, spices, griotte cherries and mocha aromas
- Palate: Ample, balanced and persistent with notes of cherry jam and cocoa; silky tannins and a long finish
- Pairs with: Grilled or roasted red meat, Mushroom dishes, Hard cheese, Côte de bœuf, Veal, Lamb, Duck, Game
Clos Beauregard 2018 Pomerol – High-Quality Bordeaux Wine
The Clos Beauregard 2018 from Pomerol is an outstanding Bordeaux wine that impresses with its harmonious blend of 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc. This exclusive wine reflects the unique quality and character of the famous Pomerol terroir.
Vinification and Aging:
Clos Beauregard 2018 is vinified using traditional methods. After selective harvesting, temperature-controlled fermentation takes place to optimally extract the aromas. The wine ages in high-quality oak barrels, which adds additional complexity and perfectly rounds off its structure.
Wine Description and Aromas:
This Pomerol wine shows a deep purple-red color with violet reflections. On the nose, complex aromas of blueberries, coffee, and spices unfold. On the palate, the Clos Beauregard 2018 is full-bodied, harmonious, and offers long-lasting notes of blackberry jam, which are complemented by fine tannins and an elegant finish.
Recommended Serving Temperature:
Clos Beauregard 2018 should be served at a drinking temperature of 16–17°C to allow the full range of aromas to unfold.
Recommended Food Pairing:
This first-class Bordeaux wine pairs perfectly with refined dishes such as grilled red meat, game, braised poultry, and aged cheeses. Ideal for special occasions.