Feinste-Weine La Grande Olivette - Red Wine and White Wine Tasting Package (6 * 0.75l)
The 6-bottle set consists of 2 identical wines each, as follows:
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2023 La Grande Olivette La Baume Sauvignon Blanc Pays d’Oc IGP (2x0.75l)
- 2023 La Grande Olivette La Baume Chardonnay Pays d’Oc IGP (2x 0.75l)
- 2022 La Grande Olivette La Baume Merlot Pays d’Oc IGP (2x 0.75l)
2023 La Grande Olivette La Baume Sauvignon Blanc Pays d’Oc IGP
What could be better than a fine glass of white wine on a warm summer evening? The Sauvignon Blanc is undoubtedly perfect for this – lively, refreshing, exotic. The perfect and uncomplicated drop for any aperitif.
Colour : Clear, bright, and pale gold with green reflections.
Nose : Notes of white pear, peach, and tropical fruits
Palate :Notes of white pear, peach, and tropical fruits
Serving suggestion: Ideal partner for fish and shellfish. Can also be served as an aperitif, with meat dishes, or mature cheese.
Soil type: Clay-limestone
Winemaking: Traditional in thermoregulated stainless steel tanks, alcoholic fermentation - no malolactic fermentation
2023 La Grande Olivette La Baume Chardonnay Pays d’Oc IGPLa Baume, known for its winemaking expertise, offers this fresh and fruity Chardonnay. Aromas of peach, citrus fruits, and vanilla
Colour : Straw yellow
Nose : Beautiful fresh and fruity bouquet.
Palate : Elegant aromas of peach, candied orange, and vanilla
Serving suggestion: Ideal with shellfish, grilled fish, poultry in sauce, and fresh cheese.
2022 La Grande Olivette La Baume Merlot Pays d’Oc IGP
Famous for its winemaking expertise. La Baume is the pillar of this round and fruity Merlot. A careful selection is the key to the success of this exceptional 100% Merlot.
Colour: Beautiful ruby red robe with garnet reflections.
Nose: Very expressive, with aromas of blackcurrant and spices.
Palate: Beautifully round, the fruity aromas explode in the mouth.
Serving suggestion: Ideal with lamb with thyme, roasted red meat, or mature cheese.
Soil type: Clay-limestone
Winemaking: Pre-fermentation cold maceration, alcoholic fermentation, short maceration, racking, pressing, malolactic fermentation, and aging in tank.
