HANS BAER Dornfelder Mulled Wine from German Red Wine
HANS BAER Dornfelder Mulled Wine from German Red Wine
HANS BAER Dornfelder Mulled Wine from German Red Wine
HANS BAER Dornfelder Mulled Wine from German Red Wine
HANS BAER Dornfelder Mulled Wine from German Red Wine
HANS BAER Dornfelder Mulled Wine from German Red Wine

HANS BAER Dornfelder Mulled Wine from German Red Wine

Regular price€5,99
€7,99/l
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In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days

  • Vintage: non-vintage
  • Producer: Hans Baer
  • Region: Germany
  • Grape varieties: Dornfelder
  • Alcohol: 10,5 % vol · Volume: 0,75 l
  • Serving temperature: 50 °C
  • Colour: Bright purple-red
  • Nose: Complex aromas of plum jam
  • Palate: Velvety and creamy, with considerable length; plum jam on the aftertaste
  • Pairs with: Japanese-style sea bass fillet with vegetables, Spring rolls with meat filling, Red onions stuffed with couscous and apricots

HANS BAER Dornfelder Mulled Wine – The "Cool Bear" among winter wines

When the days get shorter, Hans Baer Dornfelder Mulled Wine brings cozy warmth to your mug. Forget standard mulled wine: The popular Dornfelder grape variety from German growing regions forms the strong foundation here. The result is a modern, fruit-driven mulled wine that impresses with its quality and design.

Premium base meets winter spices

The Dornfelder grape is known for its deep red color and velvety texture. Hans Baer uses these characteristics to create a mulled wine that is not dominated by sugar, but by true wine enjoyment. Refined with natural extracts of cinnamon, cloves, and star anise, this mulled wine is the perfect companion for the cold season.

The flavor profile:

  • Aroma: Intense notes of dark cherries and blackberries, harmoniously combined with the classic spices of the Christmas season.

  • On the palate: Velvety-soft and full-bodied. The typical Dornfelder fruit provides a rounded body, while the spices ensure a warming finish.

  • Appearance: A deep, dark red that looks particularly inviting in the glass.

Serving suggestion:

Heat the Hans Baer mulled wine slowly to approx. 60–70°C.

  • Important: Do not boil, so that the fine fruit aromas and the structure of the Dornfelder are preserved.

  • Decoration tip: Served with an orange slice or a pinch of star anise, the "Cool Bear" becomes the highlight of any winter party.

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