Extra Añejo – KOMOS
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 40,0 % vol
- Net volume
- 0,7 l
- Origin
- Mexico
- Responsible food business operator
- Veritable Vins & Domaines KG Hauptstraße 7 D-65347 Eltville am Rhein
- Alcohol: 40,0 % vol · Volume: 0,7 l
- Origin: Mexico
- Nose: Deep aromas of turmeric, dried peach and pecan pie.
- Palate: Roasted pecans, candied ginger and dried orange peel.
Only perfectly ripe 100% Blue Weber Agaves are hand-harvested from both the highlands and lowlands of the Tequila Valley, Jalisco, Mexico. The piñas are roasted in traditional stone ovens in Tequila, Mexico. The aguamiel (sweet water) is naturally fermented and double distilled in copper pot stills. The Extra Añejo ages for at least 3 years in French oak white wine barrels and American oak whiskey barrels to achieve an opulent expression. The richness of American oak is masterfully blended with the refinement of French oak to create the unique Extra Añejo. The final touch is the aeration of the Extra Añejo to make the mouthfeel softer and rounder.