2024 Sancerre Blanc – Loire, France
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 12,5 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Loire Valley, France
- Responsible food business operator
- Veritable Negociant GmbH 65347 Eltville
- Vintage: 2024
- Producer: Domaine de Terres Blanches
- Region: Loire Valley, France
- Grape varieties: Sauvignon blanc
- Alcohol: 12,5 % vol · Volume: 0,75 l
- Serving temperature: 8–10 °C
- Colour: Delicate golden yellow with greenish highlights in the glass.
- Nose: Crisp apple, gooseberry and passion fruit with a subtly chalky note; with a little air, fresh hay, grapefruit and elderflower join in.
- Palate: Pure and precise on the palate, fresh and mineral, with lovely tension and chalky length.
- Pairs with: Mussels, seafood, sushi, omelette with goat's cheese
2024 Sancerre Blanc - Domaine de Terres Blanches
Producer & terroir
Domaine de Terres Blanches, one of the Saget family's estates in Bué-en-Sancerre and Amigny, covers ~13.5 ha planted with Sauvignon Blanc on calcareous soils of the "caillottes" and "terres blanches" types.
Working with consultant Stéphane Derenoncourt, the wines are aimed at purity, minerality and expression of terroir, to produce fresh, structured wines that shine with food
Pairs with:
Classic Loire pairings - goat's cheese such as Crottin de Chavignol
Shellfish and seafood (oysters, scallops, sushi)
Light fish, salads, asparagus and delicately seasoned dishes. The wine's citrus-mineral backbone and moderate weight let it pair with a wide range of seafood and white meat.