Bag-in-Box - Mojito - CUERPO / Mojito Mixed Drinks & Cocktails 3 L.

Colour: green
Nose: Green lemon, mint
On the palate: Pleasant, sweet, green lemon, refreshing mint on the finish, very nice balance.
Recommendation: Ideal for cocktails

General information about our Bag-in-Boxes:

Wineskin, jug, amphora...
It was a long way from the luxury good of glass – as in antiquity – to today's mass product, soda-lime glass. This type of glass is used for the production of bottles, packaging, drinking glasses and mirror or window glass (flat glass).
In earlier times, glass production was very expensive and unreliable. So wine, oil, beer and other liquids were filled into jugs, amphorae or leather drinking skins. Only the techniques of glass blowing and glass pressing made it possible to produce bottles in large numbers.

However, glass bottles have serious disadvantages: they are fragile, heavy, require a relatively large amount of storage and shelf space, are difficult to close (the old “cork problem”) and even more difficult to re-close after opening, and their environmental record is far from impressive, even with consistent recycling.

Good wine in new skins

A bag-in-box packaging (literally translated as “bag in a box”) consists of an inner plastic bag (“bag”) for the liquid and an outer packaging made of corrugated cardboard (“box”) which protects the bag from mechanical damage and light. The liquid is dispensed from the bag via a tap. The contents of the bag are reduced without air entering the bag and without oxidation occurring.
The principle was invented in 1955 as a liquid container by William R. Scholle and was probably first used as wine packaging by an Australian winemaker in 1965 and has since become established primarily in Anglo-Saxon countries, Scandinavia and the wine-producing country of France.

In New Zealand, Australia or the USA, a considerable proportion of wine production is already sold in bag-in-box. In Scandinavia and Great Britain, in addition to wine, many fruit juices and dairy products are also packaged this way. In Germany, it has so far been popular mainly with discounters selling wines from Southern Europe and for wine exports from renowned German wineries, and the “bag-in-box” is increasingly finding favour with us winemakers and with connoisseurs.

Bag-in-Box beats glass

Bag-in-Box is more environmentally friendly, ecologically and economically more favourable to produce, saves weight and volume during transport and storage (thus fuel during transport) and is easy and good to recycle: the bag goes in the yellow sack and the box in the paper bin. Production, use, filling and recycling of the bag-in-box consumes less material, thus approx. 80% less energy and less water than a glass bottle. All in all, the bag-in-box causes over 80% less CO2 emissions compared to the glass bottle.

In addition, because of the principle with the bag and tap, no air gets to the contents even after opening, so the wine remains enjoyable for at least 4 weeks after opening. There are also no negative consequences for the taste due to the plastic of the bag – and wine in the Bag-in-Box cannot become corked.

However: Bag-in-Box is not suitable for long-term storage of wine. The bag-in-box with wine should not be stored for longer than two years. Therefore, we only offer ready-to-drink wines in the bag-in-box.