2017 Château La Mission Haut Brion Blanc – Pessac Leognan – dry
2017 Château La Mission Haut Brion Blanc – Pessac Leognan – dry
2017 Château La Mission Haut Brion Blanc – Pessac Leognan – dry
2017 Château La Mission Haut Brion Blanc – Pessac Leognan – dry
2017 Château La Mission Haut Brion Blanc – Pessac Leognan – dry
2017 Château La Mission Haut Brion Blanc – Pessac Leognan – dry
2017 Château La Mission Haut Brion Blanc – Pessac Leognan – dry
2017 Château La Mission Haut Brion Blanc – Pessac Leognan – dry
Château Haut Brion

2017 Château La Mission Haut Brion Blanc – Pessac Leognan – dry

€664,09
€885,45/l
Tax included. Shipping calculated at checkout.

In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days

Alcohol content
14,5 % vol
Net volume
0,75 l
Allergens
contains sulphites
Origin
Bordeaux, France
Responsible food business operator
Les Grands Chais de France, 1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
  • 2017
  • Château Haut Brion
  • Bordeaux, France
  • Grape varieties: Sémillon and Sauvignon blanc
  • 14,5 % vol · 0,75 l
  • 10–12 °C
  • Colour: Crystal-clear pale yellow with green hues
  • Nose: Incredible concentration with hints of ripe fruit enhanced by subtle spicy overtones; white fruit aromas with beautiful notes of aniseed
  • Palate: Rich and broad-based on the palate showcasing Sémillon in all its splendour, then smooth, exploding into a sappy, tight-knit and fruity finish with an impressively long aftertaste
  • Pairs with: Seafood dishes, Shellfish, Crab, Lobster, Sushi, Sashimi, Chicken, Pork, Veal, Asian cuisine, Salads

Château La Mission Haut-Brion Blanc remains an icon in the world of exceptional white wines. The most striking proof that Bordeaux also understands how to produce excellent white wines!

Taste:
Beautiful pale yellow color. The ripe Sauvignon shows its fruity notes of citrus, vine peach, and apricot. Hints of fresh mint add complexity to the bouquet. The entry on the palate is oily, creamy, flawless. The evolution is powerful and subtle at the same time, with great taste and complexity of aromas. The finish is juicy, tightened by a beautiful refreshing acidity.

Production:
Fermentation and maceration took place in stainless steel tanks at controlled temperatures for 12 to 15 days. After malolactic fermentation, the best wines were selected for the Haut-Brion blend and aged for twenty to twenty-four months in new oak barrels. The aging contributes to the development of the wine, gently oxygenating and refining it.

Serving suggestion:
Ideal with grilled meat, poultry, and vegetarian dishes.

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