Hans Greyl Marlborough Sauvignon Blanc
Vinification & Aging
The Hans Greyl Marlborough Sauvignon Blanc is made from carefully selected grapes from the famous Marlborough region in New Zealand. Fermentation takes place at controlled temperatures in stainless steel tanks to preserve the wine's freshness, aromatic complexity, and fruitiness.
Description
This New Zealand Sauvignon Blanc impresses with a bright, white-gold color and greenish reflections. Its intense bouquet reveals aromas of citrus fruits, gooseberries, and exotic fruits such as mango and passion fruit.
Characteristics
On the palate, the Hans Greyl Sauvignon Blanc is fresh, fruity, and vibrant, with a harmonious acidity structure and a long, citrus-driven finish. Perfect for lovers of aromatic and elegant white wines.
Recommended Serving Temperature
To fully develop its aroma, the wine should be served at a temperature of 8–10°C.
Perfect Food Pairing
This Sauvignon Blanc is an ideal match for exotic dishes, such as chickpea curry, coconut-lime fish curry, or fruity endive salad. Also excellent as an aperitif or with light summer dishes.
