With an intense ruby red color, generous and complex on the nose, this wine reveals rich aromas of roast and spices. The palate opens pleasantly on ripe and silky tannins, then unfolds its power and beautiful structure.

Recommendation: Roasted quail, caramelized pigeon, roast beef, turkey with chestnuts

Domaine Faiveley has a family tradition of almost two centuries. It was founded in 1825 by Pierre Faiveley. In 2006, Erwan Faiveley took over the management of the winery. At that time, he was the same age as his father François Faiveley was when he took over. He strengthened the team and invested in necessary facilities for the cellar and vineyards. Since 2014, Erwan has been supported by his sister Eve Faiveley. Domaine Faiveley is located between Beaune and Dijon in Nuits-St-Georges. Over the decades, the Faiveley family expanded more and more, so that today they own parcels in Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, Mercurey, etc. In 2018, a spectacular new cellar was opened, which is unparalleled in the entire region. Domaine Faiveley is one of the most beautiful wineries in Burgundy, and its excellent reputation is known far beyond national borders.