2018 Château Peby Faugeres – Saint Emilion Grand Cru – dry
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 15,5 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Bordeaux, France
- Responsible food business operator
- Les Grands Chais de France, 1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: 2018
- Producer: Château Peby Faugeres
- Region: Bordeaux, France
- Grape varieties: Merlot
- Alcohol: 15,5 % vol · Volume: 0,75 l
- Colour: Deep purple / incredibly dark
- Nose: Crème de cassis, toasted spices, violets, vanilla, chalky minerality
- Palate: Ripe black and dark red pit fruits, licorice, chocolate, espresso and spice; long, mouth-filling and supple with a velvety finish
- Pairs with: Beef, Venison, White fish, Chilli and spicy dishes, Tomato dishes, Blue cheese, Chocolate and caramel, Also classic meat dishes: veal, pork, lamb, duck, game, Asian cuisine, Mushrooms, Pasta
The 2018 Château Peby Faugeres, made from 100% Merlot, presents this year with an extremely dense and beautiful palate of ripe fruits, an underlying minerality, and ripe tannins.
Taste:
The 2018 Château Peby Faugeres has a deep garnet-purple color and offers notes of blueberry pie, plum preserves, chocolate-covered cherries, and mulberries from the glass. Full-bodied, taut, and muscular, the palate has a firm structure of velvety tannins and wonderful freshness. The finish is very long with many mineral effects.
Production:
For winemaking, the grapes are hand-picked and carefully sorted. Fermentation takes place classically over 25-28 days in temperature-controlled stainless steel tanks. The wine undergoes malolactic fermentation in the barrel and ages for 14-16 months in new French oak.
Serving suggestion:
Ideal with grilled meat, game, lamb, poultry, and strong cheese.
