2019 Chateau Clerc-Milon – France
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 13,5 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Bordeaux, France
- Responsible food business operator
- Les Grands Chais de France, 1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: 2019
- Producer: Château Clerc Milon
- Region: Bordeaux, France
- Grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot
- Alcohol: 13,5 % vol · Volume: 0,75 l
- Serving temperature: 15 °C
- Colour: Crimson-hued garnet red
- Nose: Elegant and refined, with floral aromas that develop in the glass into notes of blackcurrant and liquorice root. Coffee and cedarwood over juicy black-cherry and blackberry fruit.
- Palate: A full, supple attack with a seductive, complex play of flavours in which ripe fruit is beautifully lifted by notes of toasted grain and violet. On the mid-palate, high-quality, fine-meshed and creamy tannins that lead into a saline, lightly minty finish echoing with hints of chocolate.
- Pairs with: Veal, Pork, Beef, Lamb, Duck, Game birds, Chicken, Asian dishes, Mushrooms, Pasta, Hearty fish dishes
The red wine from Château Clerc Milon is a Pauillac made from Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from the 2019 vintage. Cabernet Sauvignon held a prominent place at 72%. The star grape variety lends complexity, structure, and power while guaranteeing fruit and freshness with an intense range of aromas.
Taste:
The 2019 Château Clerc Milon has a garnet red color with violet reflections. Intense bouquet with floral notes, followed by notes of black fruits and licorice. Elegant on the palate with supportive, velvety, and very fine tannins. In the aromatic finish, notes of ripe fruits harmonize with notes of toasted grain and floral notes of violet.
Production:
Château Clerc Milon 2019 was produced with the utmost respect for the fruit and the terroir. For winemaking, the grapes are hand-picked and carefully sorted. Fermentation takes place over 21-28 days in temperature-controlled stainless steel tanks. The wine undergoes malolactic fermentation in the barrel and matures for 14-16 months in small French oak barrels before bottling.
Serving suggestion:
Ideal with grilled meat, game, lamb, poultry, and spicy cheese.
