2019 Chateau Potensac – France
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 14,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Bordeaux, France
- Responsible food business operator
- Les Grands Chais de France, 1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: 2019
- Producer: Château Potensac
- Region: Bordeaux, France
- Grape varieties: Cabernet Sauvignon, Merlot, and Cabernet Franc
- Alcohol: 14,0 % vol · Volume: 0,75 l
- Serving temperature: 15 °C
- Colour: Medium to deep garnet-purple
- Nose: Classic scents of cassis, cedarwood and pencil lead with hints of wild sage and tobacco leaf, plus open, inviting notes of red cherry and crushed strawberry, mint and herbal aromas.
- Palate: Medium-bodied, with lively red- and black-fruit flavours and a chewy texture. Sweet on entry and fleshier than expected, with lively acidity and powdery tannins. Fresh and energetic, with a crisp bite of cassis, blackberry and stone. Classic Médoc character.
- Pairs with: Veal, Pork, Beef, Lamb, Duck, Game, Roast chicken, Grilled rib-eye, Roast lamb with herbs, Asian dishes, Tuna, Mushrooms, Pasta, Cheese
The vineyards are located on loamy-gravelly hilltops resting on a calcareous subsoil. The harvest took place from September 21 to October 9, 2019. Château Potensac 2019 is a great classic and elegant Bordeaux wine.
Taste:
The 2019 Château Potensac has a bright garnet red color with violet reflections. This complex wine reveals notes of cinnamon and licorice in a fresh bouquet of black berry fruit, a hint of heart cherries and nuances of fine wood. On the palate, the Potensac 2019 expresses a beautiful tannin structure that extends into an elegant finish.
Production:
Château Potensac 2019 was produced with the utmost respect for the fruit and the terroir. For winemaking, the grapes are hand-picked and carefully sorted. Fermentation takes place over 25-28 days in a classic manner in temperature-controlled stainless steel tanks. The wine undergoes malolactic fermentation in barrels and ages for up to 18 months in new French oak before bottling.
Serving suggestion:
Ideal with grilled meat, game, lamb, poultry, and spicy cheese.
