2020 Corton Grand Cru Les Renardes AOP
Currently unavailable
- Alcohol content
- 13,5 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Burgundy, France
- Responsible food business operator
- Grands Chais de France, 1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: 2020
- Producer: Chartron et Trébuchet
- Region: Burgundy, France
- Grape varieties: Pinot Noir
- Alcohol: 13,5 % vol · Volume: 0,75 l
- Serving temperature: 14–16 °C
- Colour: Intense ruby with garnet highlights
- Nose: Ripe red and black fruit (cherry, currant, raspberry), spice, undergrowth, subtle smoky and liquorice nuances
- Palate: Powerful and concentrated, with firm yet silky tannins, balanced freshness and a long, persistent finish with elegant minerality
- Pairs with: Beef fillet with mushrooms and truffle, Roast beef, Game, Lamb, Ripe cheese, Beef ribs
Grape varieties: Pinot Noir
Taste: Dry
Color: A beautiful ruby red color.
Nose: The nose is characterized by its elegance and freshness, reminiscent of aromas of strawberries and currants.
Palate: Dense on the palate with a fine and intense tannin structure, underlined by a toasted woody note and a long finish. Beautiful ripeness.
Food pairing: Ideal in combination with strong meats: roasted or grilled beef half, roasted, braised or stewed game. Intense washed-rind cheeses: Epoisses, Langres, Soumaintrain, Livarot...
Terroir: The Corton Grand Cru vineyard is located in the north of the Côte de Beaune, between the villages of Aloxe-Corton and Ladoix-Serrigny, on the heights of the mythical Corton mountain. The "Les Renardes" plot is located at the bottom of the hill, on the edge of the village of Ladoix-Serrigny. Corton is the only Grand Cru red wine of the Côte de Beaune.
Viticulture: Traditional winemaking in thermoregulated stainless steel tanks for a period of 3 weeks: Cold pre-fermentation maceration at 8° C. Racking and pumping over to extract color and structure. Fermentation with a peak temperature of around 30° C. Post-fermentation maceration at 25° C. Aging in oak barrels for 8 to 16 months with malolactic fermentation. 70 to 80% new oak barrels.
Origin: France / Burgundy / Corton Grand Cru Les Renardes
Alcohol content: 13.5% vol.
