2020 Gevrey-Chambertin Beau Versant AOP
Currently unavailable
- Alcohol content
- 13,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Burgundy, France
- Responsible food business operator
- Grands Chais de France, 1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: 2020
- Producer: Moillard
- Region: Burgundy, France
- Grape varieties: Pinot Noir
- Alcohol: 13,0 % vol · Volume: 0,75 l
- Colour: This wine has a deep, intense ruby colour and offers aromas of black fruit on the nose
- Nose: Notes of blackberries and bilberries are followed by liquorice and cocoa
Grape Varieties: Pinot Noir
Taste: dry
Color: This wine has a deep and intense ruby red color and offers aromas of black fruits on the nose.
Nose: Notes of blackberries and blueberries are followed by licorice and cocoa.
Palate: On the palate, there is an elegant and refined toastiness. The smooth and dense tannins accompany the fruits in a long finish.
Food Pairing: Delicious meats such as roasted lamb, prime rib eye steak, duck breast, or game. Spicy dishes. Cheeses with strong aromas such as Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
Winemaking: Traditional winemaking in thermoregulated stainless steel tanks for a period of 3 weeks: cold maceration before fermentation at approx. 8°C. Pumping over and racking to extract color and structure. Fermentation with a peak temperature around 30°C. After fermentation, maceration at 25°C. Aging in oak barrels for 8 to 16 months with malolactic fermentation. 20 to 30% new oak barrels.
Origin: France / Burgundy / Gevrey-Chambertin Beau Versant
Alcohol Content: 13% vol.
