2020 Terrazas De Los Andes Grand Malbec
Currently unavailable
- Alcohol content
- 14,5 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Mendoza, Argentina
- Responsible food business operator
- Moet Hennessy Deutschland GmbH, Seidlstr. 23, 80335 München, Deutschland
- Vintage: 2020
- Producer: Terrazas De Los Andes
- Region: Mendoza, Argentina
- Grape varieties: Malbec
- Alcohol: 14,5 % vol · Volume: 0,75 l
- Serving temperature: 16 °C
- Colour: Lovely deep red with subtle violet highlights
- Nose: Intense and refined, with fruity notes of raspberry, black cherry and plum, floral notes of violet and the characteristic herbal freshness of high-altitude vineyards
- Palate: A broad, velvety attack followed by a full body; the tannic structure is ideally balanced between acidity and creamy texture, with a long, flavourful finish
- Pairs with: Grilled and braised beef with wine reductions, Lamb stew, Refined or smoked cheeses
The 2020 Grand Malbec from Terrazas de los Andes has an intense red, slightly violet color and is characterized by a balanced acidity. The 100% Malbec grapes are sourced from three different vineyards, and the unique characteristics of their regions of origin result in an excellent red wine with a creamy mouthfeel.
Blend and Origin:
The 2020 Grand Malbec from Terrazas de los Andes is 100% Malbec, composed of 25% grapes from Las Compuertas, 30% grapes from Paraje Altamira, and 45% grapes from Los Chacayes. The 2020 harvest was characterized by a hot, dry summer and showed a reduction in yield due to high temperatures and water restrictions. Previously, seed production had already been affected by frost. Despite these conditions, the wine has a good
Color: The 2020 Grand Malbec has an intense red color with a hint of violet.
Aroma: The intense, aromatic expression combines aromas of raspberry and black cherry from Las Compuertas with plum and violet from Paraje Altamira, and blueberry and fresh herbs from Los Chacayes.
Taste: The wine is characterized by a high concentration of tannins, which provide a creamy, smooth mouthfeel. The balanced acidity and tannins contribute to a pleasant and long-lasting finish.
Serving Suggestion: This wine is particularly well suited to slow-cooked beef in a red wine reduction. Also try it with aged or smoked cheese.
Drinking Temperature: 16°C
