Briem Auxerrois 2024 – the noble rarity from the Kaiserstuhl's volcanic soil

The Briem Auxerrois 2024 is a tribute to one of the most exclusive varieties of the Pinot family. While Auxerrois often stands in the shadow of Pinot Blanc or Pinot Gris, on the heat-retaining soils of Ihringen it reaches an aromatic depth and finesse that are second to none. With a precisely balanced alcohol content of 12.42% vol. this vintage is a prime example of the elegance of Baden's white-wine craft. Anyone looking to buy a mellow white wine that impresses with very low acidity combined with a rich extract will find an aristocratic companion for discerning moments of pleasure in this Auxerrois from Weingut Briem.

The philosophy: varietal typicity and gentle winemaking

Weingut Briem on the Kaiserstuhl has made it its mission to realise the full potential of rare grape varieties. The Auxerrois 2024 was vinified to emphasise the variety's characteristic creaminess and delicate fruit aromas. In accordance with EU Regulation 2021/2117 on transparent consumer information, this wine offers full clarity about its ingredients. It is the result of close-to-nature farming that puts the protection of the vine and the fullest expression of the terroir first.

Sensory analysis 

Tasting the Briem Auxerrois 2024 reveals a profile that impresses with its softness, creamy texture and subtle floral spice.

• Colour: In the glass the wine shows a brilliant, pale golden yellow with delicate highlights, pointing to fully ripe grapes.

• Aromas (nose): Layers of elegant primary aromas dominate the nose:

  • Fruit: Ripe yellow fruit such as mirabelle plum and honeydew melon, complemented by a hint of quince.

  • Floral notes: A touch of white blossom (hawthorn) and a very fine, nutty component reminiscent of fresh almonds.

  • Minerality: In the background, a subtle, smoky flinty note typical of the Kaiserstuhl.

• Structure & tannins: On the palate the wine is exceptionally supple. The texture is creamy and gently coats the mouth. As Auxerrois is naturally low in acidity, it comes across as particularly soft and harmonious.

• Acidity & balance: The acidity is very subtle and perfectly integrated into the rich extract. Despite its 12.42% vol., the wine never feels heavy but keeps a noble restraint.

• Finish: The finish is medium-length and creamy and ends on a fine herbal note.

Origin & terroir

Ihringen am Kaiserstuhl is considered one of the sunniest regions in Germany and gives the Auxerrois the climate it needs to develop its full aromatic range.

Soil structure and microclimate

The vines are rooted in weathered volcanic rock with a thick covering of loess. The loess provides the characteristic mild acidity and fullness of fruit, while the volcanic subsoil gives the wine its mineral backbone. Ihringen's sheltered basin location protects the vines and ensures optimal heat distribution during the ripening phase.

Viticultural philosophy

Weingut Briem relies on meticulous canopy management to protect the delicate Auxerrois grapes from direct sunlight while ensuring good ventilation. Reduced yields make sure the varietal aromas come through with particular concentration in the 2024 vintage.

Vinification & ageing 

The 2024 Auxerrois is made to a protocol that combines structure and mildness.

• Harvest: Careful hand-picking and selection of the grapes at the optimum moment of physiological ripeness.

• Fermentation: Alcoholic fermentation takes place under temperature control in stainless-steel tanks – a cool process that preserves the volatile floral nuances.

• Ageing: After fermentation the wine rests on its fine lees, which gives it its characteristic creaminess and additional stability. Oak ageing is deliberately avoided, so that nothing masks the delicate fruit of the wine.

Food pairing & serving

Thanks to its mild acidity, the Briem Auxerrois 2024 is an excellent food wine that shines even with difficult pairings.

• Suggested dishes: An ideal partner for seafood, delicate veal or light summer salads. Particularly recommended with dishes in creamy sauces (e.g. asparagus with hollandaise sauce) or with mildly spiced Asian cuisine.

• Vegetarian alternative: Risotto with spring vegetables, or dishes with fresh goat's cheese.

• Serving temperature: Best served at 10–12 °C.

• Glassware: We recommend a classic white-wine glass with a medium-sized opening, so that the delicate floral notes can open up fully.

Technical details & mandatory information

The following overview summarises all relevant information in line with current legislation.

Product specifications

Average nutritional values (per 100 ml)

In accordance with EU Regulation 2021/2117:

Producer & food business operator

Producer:

Weingut Briem

Großgasse 40

79241 Ihringen

Germany