Baglietti Prosecco DOC Sparkling Wine No. 10 Extra Dry 0.75l 11%
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 11,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Veneto, Italy
- Responsible food business operator
- Champagne, Spirits & More Distribution Company GmbH, Bürchleweg 30, 79241 Ihringen
- Vintage: non-vintage
- Producer: Baglietti
- Region: Veneto, Italy
- Grape varieties: Glera
- Alcohol: 11,0 % vol · Volume: 0,75 l
- Serving temperature: 6–8 °C
- Colour: Pale yellow with fine bubbles
- Nose: Fresh aromas of green apple, pear, delicate white flowers, and hints of citrus zest
- Palate: Crisp apple and pear flavours intertwined with subtle notes of peach and almond; balanced acidity with a dry yet approachable finish
- Pairs with: Light starters, Fresh seafood, Cured ham (prosciutto), Mild pork dishes, Cream cheese, Light pastry desserts
The Baglietti Prosecco DOC No. 10 Extra Dry is one of those Proseccos you simply keep chilled and within reach – for a spontaneous Friday evening or when visitors turn up at the door. Fresh, finely sparkling, uncomplicated in the best sense.
Taste
Pale, clear colour with fine, lively perlage. On the nose green apple, pear, white blossom, a hint of citrus. On the palate balanced, with gentle fruity sweetness, zesty freshness and a dry Extra Dry finish, clean and eminently drinkable.
Production
Prosecco DOC is made using the Charmat method: the second fermentation takes place not in the bottle but in large pressurised tanks – which is why Prosecco keeps its typically fresh, fruit-driven character instead of developing the bready, yeasty notes of classic bottle fermentation. As a DOC Prosecco, it consists of at least 85% Glera grapes.
Pairs with
It shows at its best served cold at 6–8 °C. With antipasti, light fish or simply on its own as an aperitif to ease into the evening – uncomplicated enough for a weekday, festive enough for a special occasion.
In context
Prosecco DOC, Extra Dry, from the Veneto.
At a glance – facts
- Grape variety: Glera (DOC rule, min. 85%)
- Origin: Veneto, Italy
- Production method: Charmat method (tank fermentation)
- Style: Extra Dry
- Contents: 750 ml
- Alcohol content: 11% vol
