Benrinnes 2010 - 10 Years Old - Bourbon Cask - Anam na h-Alba

Benrinnes 2010 - 10 Years Old - Bourbon Cask - Anam na h-Alba

Regular price€59,69
€85,27/l
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  • Distillery: Benrinnes
  • Cask: Bourbon Casks · #311053
  • Alcohol: 59,3 % vol · Volume: 0,7 l
  • Origin: Speyside, United Kingdom
  • Bottler/Brand: Anam na h-Alba
  • Alcohol content: 59.3 % vol.
  • Distillation: 2010
  • Bottling: 2021
  • Declared age: 10 years
  • Type: Single Malt Whisky
  • Bottling: Non chill-filtered
  • Coloring: natural color
  • Origin: United Kingdom
  • Colour: A lovely deep golden hue
  • Nose: Instead, the ten-year-old malt exudes an incredibly fruity note; a basket of apples and a little pear are immediately noticeable.
  • Palate: Creamy and soft on the tongue; the 59.3% flashes up briefly, peppery and spicy, then gives way to honey and fruit dessert in vanilla sauce. Some fudge and apple pie.
  • Finish: Towards the end it gets spicier, the cask makes itself felt, and a light nuttiness paired with a hint of chocolate and orange also comes through on the finish.

Equipment:

231 bottles

At the foot of Ben Rinnes in Speyside, the....that's right, the Benrinnes Distillery is toiling away and spoiling us with delicious single malt.
It's been doing that since 1826, but not continuously.....in 1829, the flood destroyed it. Rebuilt in 1835 as Lyne of Ruthrie, sold in 1838 and finally renamed Benrinnes.
Unusual here was the triple distillation, which ensured mild, round whiskies, even at cask strength.
Enough of the facts and figures, in my glass I have our new bottling......a Benrinnes from a Bourbon Cask. This is first noticeable in the beautiful rich golden hue.
59.3% is on the data sheet, but you won't find it in the nose at all.
Instead, the ten-year-old malt exudes an incredibly fruity note; a basket of apples and some pear are immediately noticeable.
Liquid herbal honey and a little vanilla round it off.

Creamy and soft on the tongue, the 59.3% briefly flash peppery and spicy and are replaced by honey and fruit dessert in vanilla sauce. A little fudge and apple pie.
At the end, it becomes spicier, the cask makes itself known, and a slight nuttiness paired with a hint of chocolate and orange comes through in the finish.

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