2024 Briem Grauer Burgunder – Kaiserstuhl
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 13,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Baden, Germany
- Responsible food business operator
- Weingut Peter Briem KG, Weinstraße 1, 79241 Ihringen-Wasenweiler, Deutschland
- Vintage: 2024
- Producer: Weingut Briem
- Region: Baden, Germany
- Grape varieties: Pinot Gris
- Alcohol: 13,0 % vol · Volume: 0,75 l
- Serving temperature: 8–10 °C
- Allergens: Sulphites
- Colour: Bright straw-yellow
- Nose: Almond blossom and apricot notes
- Palate: Pleasantly soft mouthfeel with light acidity and fine minerality; robust and earthy character yet not heavy; elegant Burgundy style with mineral finish
- Pairs with: Beef, Pork, Asparagus dishes, Mediterranean cuisine, Roast poultry in a rich sauce, Lamb, Pâtés
Almond blossom and apricot on the nose, earthy, mineral depth on the palate – on the Kaiserstuhl, Grauburgunder is considered the supreme discipline, and that is especially true at Weingut Peter Briem.
The estate
Weingut Peter Briem is regarded as one of the region's leading Grauburgunder (Pinot Gris) specialists – no coincidence, as around 90% of its range comes from the Pinot family. The vines grow on the volcanic soils of Ihringen-Wasenweiler, the sunniest place in Germany, with more than 1,700 hours of sunshine in summer.
Tasting note
Bright straw-yellow colour. Notes of almond blossom and apricot on the nose. Powerful and expressive, with an intense bouquet. Pleasantly soft on the palate thanks to moderate acidity, yet slender and lively – an elegant Pinot style with a fine mineral note, earthy and expressive.
At the table
Beef and pork, asparagus dishes, Mediterranean cuisine; also with roast game birds in a rich sauce.
- Grauburgunder specialist: 90% of the range is devoted to the Pinot family – with matching depth of craft.
- Volcanic terroir: Grown in the sunniest place in Germany.
- A balanced style: Powerful and expressive, without seeming heavy or clumsy.
Grape variety: Grauburgunder (Pinot Gris)
Taste: Dry
Origin: Germany / Baden, Kaiserstuhl (Ihringen-Wasenweiler)
Alcohol content: 13% vol.
Volume: 0.75 L
Allergens: Contains sulphites
Nutrition (average per 100 ml, calculated according to EU Regulation 2021/2117)
Energy: approx. 355 kJ / 85 kcal · Carbohydrates: approx. 0.3 g · of which sugars: approx. 0.2 g
Food business operator: Weingut Peter Briem KG, Weinstraße 1, 79241 Wasenweiler