This bundle consists of one bottle of Springbank 15 Years and optionally one bottle of Glen Scotia Double Cask or Glen Scotia Harbour.

Springbank 15 Years

• Distillery: Springbank
• Alcohol content: 46 % vol.
• Declared age: 15 years
• Type: Single Malt Scotch Whisky
• Region: Campbeltown
• Bottling: Non Chill-filtered
• Colouring: Natural Colour

Tasting Notes:
Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, toffee, oak.
Palate: Creamy, raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.
Finish: Notes of oak and sherry support and blend with hints of leather

Glen Scotia Double Cask - Classic Campbeltown Malt - Distilled by Master Distiller John Peterson

• Distillery: Glen Scotia
• Alcohol content: 46.0 % vol.
• Cask type: First Fill Bourbon Barrels, 12-month finish in Pedro Ximénez Sherry Casks
• Packaging: Gift Box
• Type: Single Malt Whisky
• Region: Campbeltown
• Bottling: Non Chill-filtered
• Colouring: Caramel colour

Tasting Notes:
Nose: Very sweet. Initially heavy with caramel cream then caramelised fruit sugar, toffee and fudge, before some apple and peach come through. Over time, a charred bourbon note with a pleasant dusty dryness.
Palate: Sweet start and quite oily, and although the alcohol causes a small tingle on the tongue, the result is a good weight in the mid-palate. The dry distillation character is still present, but there is now a depth that counteracts this. Water somewhat dissolves the different elements but adds some dried mint.
Finish: Deep and dark.

Glen Scotia Harbour

• Distillery: Glen Scotia
• Alcohol content: 40.0 % vol.
• Cask type: 100% First Fill Bourbon Casks
• Packaging: Gift Box
• Type: Single Malt Whisky
• Region: Campbeltown
• Bottling: Non Chill-filtered
• Colouring: Caramel colour

Tasting Notes:
Nose: Salty sea spray, perfumed floral notes of violet and lavender, and vanilla.
Palate: Fruity and sweet. Soft peach and green apple, followed by caramel and vanilla custard.
Finish: Dry, medium length. Spicy peat complements the maritime character.