2019 Chateau Haut-Brion – France
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 15,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Bordeaux, France
- Responsible food business operator
- Les Grands Chais de France, 1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: 2019
- Producer: Château Haut Brion
- Region: Bordeaux, France
- Alcohol: 15,0 % vol · Volume: 0,75 l
- Serving temperature: 15 °C
- Colour: Magnificent deep crimson
- Nose: At first both subtle and intense; ripe fruit notes; the aromatic complexity unfolds with aeration; cherrywood fire; tar; cigar box; spearmint; hot stones; blackberries
- Palate: Wonderfully supple and delicate on the palate; becomes full-bodied without being aggressive; tightly woven, subtle and seductive tannins; long, aromatic finish; smoky intensity
- Pairs with: Classic meat dishes, Veal, Pork, Beef, Lamb, Duck, Game, Roast chicken, Roasted and grilled dishes, Asian cuisine, Tuna, Salmon, Mushrooms, Pasta
Château Haut Brion 2019 - Pessac Leognan - Dry Red Wine
The red wine from Haut Brion is a Pessac Leognan, consisting of Cabernet Sauvignon, Merlot, and Cabernet Franc from the 2019 vintage.
It is certainly the unique terroir of Château Haut Brion in Pessac-Léognan that ensures excellence year after year. This Château Haut Brion 2019 presents itself as elegant, powerful, and refined.
Taste:
The 2019 Grand Vin Château Haut-Brion is a classic blend of 49% Merlot, 43% Cabernet Sauvignon, and the remainder Cabernet Franc. Its deep purple hue is followed by a stunning bouquet of ripe black cherries and currants, as well as classic Graves notes of fireplace, embers, tobacco, and cedar. On the palate, this full-bodied beauty is rather regal, firm, and classically structured, with a deep, concentrated mid-palate, building tannins, oak in the background, and a magnificent, magnificent finish. It is very focused, elegant, yet concentrated and powerful in the style of the vintage.
Production:
Château Haut Brion 2019 was produced with the utmost respect for the fruit and the terroir. For winemaking, the grapes are hand-picked and carefully sorted. Fermentation takes place over 21-28 days in temperature-controlled stainless steel tanks.
The wine undergoes malolactic fermentation in barrels and matures for 14-16 months in French oak barrels before bottling.
Serving suggestion:
Ideal with grilled meats, game, lamb, poultry, and strong cheeses.